Order Article Reprints

Zhang L, Zhang J, Yan E, He J, Zhong X, Zhang L, Wang C, Wang T. Dietary Supplemented Curcumin Improves Meat Quality and Antioxidant Status of Intrauterine Growth Retardation Growing Pigs via Nrf2 Signal Pathway. Animals. 2020; 10(3):539. https://doi.org/10.3390/ani10030539

Zhang, Ligen, Jiaqi Zhang, Enfa Yan, Jintian He, Xiang Zhong, Lili Zhang, Chao Wang, and Tian Wang. 2020. "Dietary Supplemented Curcumin Improves Meat Quality and Antioxidant Status of Intrauterine Growth Retardation Growing Pigs via Nrf2 Signal Pathway" Animals 10, no. 3: 539. https://doi.org/10.3390/ani10030539

Zhang, L., Zhang, J., Yan, E., He, J., Zhong, X., Zhang, L., Wang, C., & Wang, T. (2020). Dietary Supplemented Curcumin Improves Meat Quality and Antioxidant Status of Intrauterine Growth Retardation Growing Pigs via Nrf2 Signal Pathway. Animals, 10(3), 539. https://doi.org/10.3390/ani10030539