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Journal: Animals, 2020
Volume: 10
Number: 499
Article:
Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract
Authors:
by
Izabela Michalak, Marita Andrys, Mariusz Korczyński, Sebastian Opaliński, Bogusława Łęska, Damian Konkol, Radosław Wilk, Edward Rój and Katarzyna Chojnacka
Link:
https://www.mdpi.com/2076-2615/10/3/499
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