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Journal: Animals, 2020
Volume: 10
Number: 239
239
Article: Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut
Authors: by Marjeta Čandek-Potokar, Martin Škrlep, Eliza Kostyra, Sylwia Żakowska-Biemans, Klavdija Poklukar, Nina Batorek-Lukač, Kevin Kress, Ulrike Weiler and Volker Stefanski
Link: https://www.mdpi.com/2076-2615/10/2/239

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