Anthelmintic Activity of Wormwood (Artemisia absinthium L.) and Mallow (Malva sylvestris L.) against Haemonchus contortus in Sheep
by
, ,
Dominika Mravčáková
1, 
Michaela Komáromyová
2,
Michal Babják
2,
Michaela Urda Dolinská
2,
Alžbeta Königová
2,
Daniel Petrič
1,
Klaudia Čobanová
1,
Sylwester Ślusarczyk
3
,
Adam Cieslak
4,
Marián Várady
2,* and
Zora Váradyová
1,* 1
Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, 040 01 Košice, Slovakia
2
Institute of Parasitology of Slovak Academy of Sciences, 040 01 Košice, Slovakia
3
Department of Pharmaceutical Biology with Botanical Garden of Medicinal Plants, Medical University of Wroclaw, 50-556 Wroclaw, Poland
4
Department of Animal Nutrition, Poznan University of Life Sciences, 60-637 Poznan, Poland
*
Authors to whom correspondence should be addressed.
Animals 2020, 10(2), 219; https://doi.org/10.3390/ani10020219
Submission received: 8 December 2019
/
Revised: 23 January 2020
/
Accepted: 26 January 2020
/
Published: 29 January 2020
(This article belongs to the Special Issue Veterinary Microbiology & Parasitology)
Abstract
:Simple Summary
The gastrointestinal parasitic nematode Haemonchus contortus of small ruminants is an important target for chemoprophylaxis. Repeated use of anthelmintics in the form of synthetic drugs increases the risk of residues in food products and the development of anthelmintic resistance. However, the use of combinations of dry traditional medicinal plants as nutraceuticals is an alternative to chemotherapeutics for controlling haemonchosis in ruminants. Therefore, the aim of this study is to determine the effect of dietary supplementation with wormwood, mallow and their mix on parasitological status and inflammatory response in lambs experimentally infected with H. contortus. Simultaneously, the present study evaluated by the egg hatch test the in vitro anthelminthic effects of different concentrations (50–1.563 mg/mL) of the aqueous extracts of these plants. Our results revealed that the strong anthelmintic effect of both medicinal plants observed in vitro was not fully confirmed in vivo. This knowledge builds on our previously published findings and highlights that the effect of dry medicinal plants depends on the variety and synergy of plant polyphenols and the combination of bioactive compounds that together have an effect and contribute to a certain pharmacological efficacy.
Abstract
The objective of this study is to evaluate the effect of dry wormwood and mallow on the gastrointestinal parasite of small ruminants Haemonchus contortus. Twenty-four experimentally infected lambs were randomly divided into four groups of six animals each: unsupplemented lambs, lambs supplemented with wormwood, lambs supplemented with mallow and animals supplemented with a mix of both plants. Faecal samples from the lambs were collected on day 23, 29, 36, 43, 50, 57, 64 and 75 post-infection for quantification of the number of eggs per gram (EPG). The mix of both plants contained phenolic acids (10.7 g/kg DM) and flavonoids (5.51 g/kg DM). The nematode eggs were collected and in vitro egg hatch test was performed. The aqueous extracts of both plants exhibited strong ovicidal effect on H. contortus, with ED50 and ED99 values of 1.40 and 3.76 mg/mL and 2.17 and 5.89 mg/mL, respectively, in the in vitro tests. Despite the great individual differences between the treated lambs in eggs reduction, the mean EPG of the untreated and treated groups did not differ (p > 0.05). Our results indicate that using wormwood and mallow as dietary supplements do not have a sufficient effect on lambs infected with H. contortus.
1. Introduction
The gastrointestinal nematode (GIN) infection haemonchosis is a prevalent parasitic disease associated with economic losses, lowered productivity, morbidity and mortality. Haemonchus contortus is highly prevalent in sheep and goats worldwide and is mainly controlled by chemoprophylaxis through the repeated application of chemotherapeutics with the risk of development of anthelmintic resistance [1].
The screening of traditional medicinal plants containing promising contents of bioactive compounds with anthelmintic activity has great potential as an alternative source of natural anthelmintics and antioxidants that may be sustainable and environmentally acceptable. Various bioactive compounds (i.e., polyphenols, flavonoids, condensed tannins) that possess an anthelmintic effect [2,3] and antibacterial and antioxidant activities have been isolated from wormwood (Artemisia absinthium L.) [4,5]. Many authors have reported the antioxidant and antimicrobial properties of wormwood essential oils [6,7] and the anthelmintic activity of the flavonoids quercetin and apigenin [3]. Diets containing dried wormwood as a 5%–10% replacement for rice straw also provide better quality roughage with a considerable content of crude protein [8,9,10]. The high pharmacological activity of the medicinal plant mallow (Malva sylvestris L.), due to the presence of amino acids, flavonoids, mucilages, terpenoids, phenol derivatives, enzymes, coumarins and sterols, is known [11,12]. Mallow has antimicrobial, antifungal and anti-inflammatory properties [13,14].
In traditional medicine, whole plants or mixtures of plants are used rather than isolated compounds, and therefore more research is needed on all types of interaction between plant constituents. The ultra-high-resolution mass spectrometry (UHRMS) analyses of dry medicinal plants or plant mixtures in our recent studies with H. contortus [15,16,17] identified a wide range of bioactive compounds with important pharmacological activities, mainly flavonoids, phenolic acids, diterpenes, and alkaloids. These experiments, which combined chromatographic analyses with the determination of antioxidant capacity, are helpful in identifying plants with consistent concentrations of anthelmintic and antioxidant compounds for in vitro and in vivo studies. Our previous studies showed that medicinal plant mixtures are multicomponent mixes that possess effects via a multitarget additive and synergistic mode [16,17,18].
Therefore, in the present study, we hypothesize that some medicinal plants from these mixtures are by themselves multicomponent mixes and can elicit effects via pharmacological activity on H. contortus infected lambs. The medicinal plants, wormwood and mallow, were chosen based on their previously described best phytotherapeutic properties and anthelmintic activity in vitro [15]. The goal is to determine the effect of dietary supplementation with wormwood and mallow on parasitological status and inflammatory parameters of lambs experimentally infected with H. contortus.
2. Material and Methods
2.1. Ethics Statement
All procedures and animals were cared for under European Community guidelines (EU Directive 2010/63/EU). The experimental protocol was approved by the Ethical Committee of the Institute of Parasitology of the Slovak Academy of Sciences, in accordance with national legislation in Slovakia.
2.2. Analysis of Bioactive Compounds
Wormwood and mallow were ground to a fine powder, and 100 mg were extracted three times in 80% MeOH for 30 min at 40 °C. The extracts were evaporated to dryness, dissolved in 2 mL of Milli-Q water (acidified with 0.2% formic acid) and purified by Solid Phase Extraction (SPE) using Oasis HLB 3cc Vac Cartrige (60 mg, Waters Corp., Milford, MA, USA). The cartridges were washed with 0.5% methanol to remove carbohydrates and then washed with 80% methanol to elute phenolics. The phenolic fraction was re-evaporated and dissolved in 1 mL of 80% methanol (acidified with 0.1% formic acid). The sample was then centrifuged (23,000× g, 5 min) before spectrometric analysis. All analyses were performed in triplicate for three independent samples and stored in a freezer at −20 °C before analysis. The phenolic acids and flavonoids of the plant materials were analysed by a ultra-high-resolution mass spectrometry (Dionex UltiMate 3000RS, Thermo Scientific, Darmstadt, Germany) system with a charged aerosol detector interfaced with a high-resolution quadrupole time-of-flight mass spectrometer (HR/Q-TOF/MS, Compact, Bruker Daltonik GmbH, Bremen, Germany). The metabolomes of the samples were chromatographically separated, as was described [19]. The flow rate, spectra, operating parameters, collision energy, data calibration and spectra processing were previously described [20]. The amount of the particular phenolic acids in the samples was calculated as the chlorogenic acid (CAS 327-97-9, 3-Caffeoylquinic acid) equivalent, and hyperoside (CAS 482-36-0, quercetin 3-galactoside) was used for calculating the amount of identified flavonoids. Stock solutions of hyperoside and chlorogenic acids were prepared in MeOH, as was described previously [16].
2.3. In Vitro Test
The in vitro egg hatch test (EHT) was performed in order to assess the ovicidal effect of aqueous extracts of wormwood and mallow and compared with the chemotherapeutic effect of thiabendazole anthelmintic drug. The nematode eggs for in vitro EHT were obtained from the untreated UNS group. The concentrations of aqueous extracts used and EHT has been previously described [15].
Chemical tests for the screening of main constituents in the medicinal plants under study were carried out in the aqueous extracts using standard procedures [21,22]. Qualitative phytochemical screening revealed the active compounds mainly tannins, flavonoids, glycosides, saponins, alkaloids, and terpenoids (Table 1).
2.4. Experiment In Vivo
The experiment was conducted on 24 3–4-month-old female lambs (Improved Valachian) with initial body weights of 18.67 ± 0.55 kg. The lambs were housed in common stalls on a sheep farm (Hodkovce, Slovak Republic) with free access to water. After a period of adaptation, all parasite-free lambs were infected by L3 larvae of H. contortus MHCo1 strain [16]. The diet of each animal consisted of oats (500 g DM/d) and meadow hay (ad libitum). Four groups of six animals based on their live-weight were established: unsupplemented lambs (UNS), lambs supplemented with stem of A. absinthium (ART, 1 g DM/d/lamb), lambs supplemented with flower of M. sylvestris (MAL, 15 g DM/d/lamb) and animals supplemented with mix of A. absinthium and M. sylvestris (ARTMAL, 16 g DM/d/lamb). The doses of plant supplements were based on the plant proportions used in our previous study [18]. The dry plants from commercial sources (AGROKARPATY, Plavnica, Slovak Republic) were mixed daily with the oats during the experimental period (75 days, D). The lambs were weighed on D0, D15, D30, D45 and D70. Faecal samples from the rectum of lambs were collected on D23, D29, D36, D43, D50, D57, D64 and D75 post-infection for quantification of the eggs per gram (EPG). The detection of strongylid eggs was performed by McMaster technique, as was previously described [23]. The blood sera samples of each animal were obtained from D15, D30, D45 and D70 [18]. Helminthological autopsy were done after 75 days of infection [16].
2.5. Blood Sera Analysis
Sheep immunoglobulin G (IgG), sheep immunoglobulin A (IgA) and sheep eosinophil peroxidase (EPX) were measured by ELISA kits (MyBioSource Ltd., San Diego, CA, USA). The sensitivity of the IgG, IgA and EPX kits were 0.938 ng/mL, 1.875 ng/mL and 1.0 ng/mL, respectively.
2.6. Statistical Analysis
Statistical analysis was performed using analysis variance (GraphPad Prism 8, GraphPad Software, Inc., San Diego, CA, USA) as repeated-measures mixed models representing the four animal groups (UNS, ART, MAL, ARTMAL) and sampling days. Differences between the animal groups were analysed by a two-way ANOVA with a Bonferroni post hoc test. Differences between the arithmetic EPG means between groups and between worm counts at dissection were analysed by Student’s t-tests. A logistic regression model was used to determine the ED50 and ED99 [24].
3. Results
3.1. Bioactive Compounds
The A. absinthium contained 6.48 g/kg DM of phenolic acids and 0.35 g/kg DM of flavonoids with greater concentrations of chlorogenic acid (3.42 g/kg DM) and 1,5-dicaffeoylquinic acid (2.12 g/kg DM) (Table 2). The M. sylvestris contained 0.65 g/kg DM of phenolic acids and 6.48 g/kg DM of flavonoids with higher concentrations of delphinidin-5-glucoside 3-lathyroside (1.64 g/kg DM), kaempferol-3-O-rutinoside (0.82 g/kg DM), apigenin-o-hex (1.56 g/kg DM) and coumarinic acid (0.47 g/kg DM). The mix of both plants contained 10.7 g/kg DM phenolic acids and 5.51 g/kg DM of flavonoids with greater concentrations of methyl-4-O-beta-d-glucopyranosylcaffeate (2.23 g/kg DM), 1,5-dicaffeoylquinic acid (1.64 g/kg DM), kaempferol-O-Hex (1.40 g/kg DM), apigenin-O-Hex (1.29 g/kg DM) and luteolin-O-Hex (0.70 g/kg DM).
3.2. In Vitro Test (EHT)
The dose-response relationships of aqueous extracts of A. absinthium or M. sylvestris, respectively, against H. contortus in the egg hatch test (EHT) are shown in Figure 1a,b. Both aqueous plant extracts exhibited a strong ovicidal effect on H. contortus in in vitro EHT. The ED50 and ED99 values were 1.40 and 3.76 mg/mL in A. absinthium (Figure 1a) and 2.17 and 5.89 mg/mL in M. sylvestris (Figure 1b), respectively. Thiabendazole at a concentration of 1.0 µg/mL has a 100% ovicidal effect.
3.3. Parasitological Status
The patterns of egg shedding for UNS, ART, MAL and ARTMAL are shown in Figure 2. Data from D36 were statistically compared and used to determine the reduction in egg output for ART, MAL and ARTMAL relative to UNS. Mean faecal eggs per gram (EPGs) were influenced by time from infection (p < 0.05), and for all groups, EPGs increased until D50 or D57, respectively. The EPGs in the lambs treated with MAL, ART and ARTMAL compared with UNS group did not differ (p > 0.05). The necropsy on D75 found a numerical decrease (p > 0.05) in the abomasal worm counts for the ARTMAL groups compared to the other groups (Figure 3).
3.4. Inflammatory Response
Table 3 shows the inflammatory IgG, IgA and EPX response. Serum IgG and IgA values were not influenced by treatment, time and treatment × time (p > 0.05). Mean serum EPX values ranged in the treated groups from 24.1 to 73.4 ng/mL, and the values were influenced by treatment and time (p < 0.05).
4. Discussion
In the present study, phenolic compounds, flavonoids and phenolic acids among them, were detected in wormwood, mallow and a mix of both plants. Phenolic acids, including chlorogenic acid, caffeoylquinic acid derivatives, coumaric acid and methyl 4-O-beta-D-glucopyranosylcaffeate, were identified in a range from 0.65 to 10.7 g/kg DM. Chlorogenic acid and 1,5- and 4,5-dicaffeoylquinic acid possess well-known antibacterial, anthelmintic, anti-inflammatory, and antioxidant biological activities in vitro and in vivo [25,26]. Similarly, coumaric acid in Senegalia gaumeri leaf extract compounds has shown potential anthelmintic effects against H. contortus larvae [27]. The phenolic acid contents for wormwood and the mix (but not for mallow) were within the range of 3.6 to 57.3 g/kg DM, as was reported for plant mixtures used previously in infected lambs [16,17]. In relation to flavonoids with antioxidant properties, we identified mainly flavones (apigenin and luteolin), flavonols (kaempferol and quercetin) and flavanones (naringenin) [28], which may also have anthelmintic activity [3,29]. However, the total content of flavonoids in wormwood in the present study was lower (0.35 g/kg DM) versus mallow or the mix (6.48 or 5.51 g/kg DM, respectively) or compared to previous studies (9.96 and 29.5 or 41.5 g/kg DM, respectively) [16,17].
It is clear that medicinal plants that have an anthelmintic effect in vitro are often not equally effective in vivo, because there is different bioavailability, pharmacology of host animals, metabolism of bioactive compounds by rumen microflora and experimental conditions [30]. In the present experiment, the aqueous plant extracts of both medicinal plants, A. absinthium and M. sylvestris, exhibited a strong ovicidal effect on H. contortus in vitro, similar to the extracts of the species Artemisia against sheep nematodes [31,32]. However, the mean egg outputs of the UNS group compared to ART, MAL and ARTMAL groups showed no significant differences in egg reduction in lambs. Egg production by H. contortus females remained high (i.e., thousands EPG) until D50 post-inoculation and then decreased similarly as during the patent period of H. contortus in sheep [33]. The rapid reduction in egg excretion after D50 (MAL and ARTMAL) or D57 (ART), respectively, was accompanied by a lower number (not statistically) of adult H. contortus worms in the ARTMAL group. No significant differences in egg excretion in the treated groups may have been due to the lower content of plant biologically active compounds, especially flavonoids, compared to our previous studies [16,17]. However, relatively high SD of the means of the treated groups in the present experiment point to a potentially different treatment effect between lambs. This suggests that these plant materials could have an indirect antiparasitic effect and may promote a host’s resistance to parasitic infection in the longer term. However, the anthelmintic mechanism of action is unknown. It seems that flavonoids with antioxidant capacity, in particular, contribute to the indirect antiparasitic activity [34,35]. However, not only the content of flavonoids appears to play an important role in the anthelmintic activity of medicinal plants and their mixtures. Our results indicate that wormwood and mallow themselves are not responsible for egg and worm reduction in the lambs but probably acting in synergy with other medicinal plants and their bioactive compounds, as was done in previous mixes [17,18]. The effect of dry medicinal plants on the health of animals depends on the source of the multitarget complex bioactive compounds that work synergistically [36,37] and antagonistically [38]. An increase in the resistance of infected lambs to H. contortus infection was shown after the administration of mixtures of dry medicinal plants composed already of 9–13 species [16,17,18]. However, a generally great contribution to the discovery and development of new drugs is a widely applicable strategy for identifying the combinatory compounds responsible for a certain pharmacological activity of plant medicines followed by in vitro and in vivo validation [39].
Ruminal and intestinal fermentation parameters can be manipulated by supplementing a diet with medicinal plants [40]. No adverse effects of wormwood and mallow on the ruminal fermentation parameters (i.e., pH, ammonia N, methane, gas production, and volatile fatty acids) were found [18]. Mainly, pH and ammonia N can affect the release of phenolic compounds from plant materials and the growth of ruminal microbes for microbial protein synthesis [41,42]. Additionally, phenolic compounds, especially flavonoids, can improve body weight gain, growth and the quality of animal products [43]. In the present experiment, polyphenols as dietary supplements did not significantly affect the body weights or live-weight gains of the infected lambs. Dry medicinal plants in the diets of the infected lambs may [18] or may not have influenced the body weights or live-weight gains, which is consonant with a meta-analysis of gastro-intestinal nematode infection in sheep [44].
Our recent studies [16,17,18] of lambs infected with the gastrointestinal nematode H. contortus showed the potential value of medicinal plant mixtures to decrease egg output and worm numbers in parasitic infections of the digestive tract. However, this effect is probably not a consequence of a direct anthelmintic impact on the viability of nematodes, but an increase in the resistance of lambs to nematode infections. Additionally, a recent study also showed that a complementary vegetable mixture of plants belonging to the Compositae, Cesalpinacae, Liliacae, Bromeliaceae and Labiatae families used as feed at two different dosages was ineffective against gastrointestinal nematode infection [45]. It seems that mainly a combination of medicinal plants belonging to different botanical families with beneficial bioactive compounds probably contributes to slowing the dynamics of infection. In the present study, because of the low variety and synergy of plant polyphenols and the combination of bioactive compounds of wormwood and mallow, the reduction in parasitic infection intensity in the treated infected lambs was not sufficient during the 75 days of infection compared to previous studies [16,17,18]. However, it seems that mixtures of dry medicinal plants may affect the host over the longer term. Therefore, more research is needed on combinations of medicinal plants and interactions between compositions of plant mixtures for longer (90-120 days) experimental periods.
5. Conclusions
The data in the present study showed additional new knowledge on the anthelmintic effects of dry medicinal plants as dietary supplements. Our results indicate that using medicinal plants, even those with the best anthelmintic properties in vitro, may not have sufficient effects in vivo on H. contortus infected lamb.
Author Contributions
Conceptualization, Z.V., M.V.; Investigation, D.M., Z.V., M.V.; Supervision, M.V.; Formal analysis, D.M., M.K., K.Č., M.B., M.U.D., A.K., D.P., S.Ś.; Data Curation, Z.V., M.V., A.C.; Draft Preparation, Z.V.; Writing-Review & Editing, Z.V., M.V. All authors have read and agreed to the published version of the manuscript.
Funding
This study was supported by funds from the Slovak Research and Development Agency (APVV 18-0131).
Acknowledgments
The authors are grateful to Valéria Venglovská, Silvia Spišáková, Peter Jerga and Gabriel Benkovský for laboratory and technical assistance.
Conflicts of Interest
The authors declare no conflict of interest.
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Figure 1.
(a,b) Dose-response relationship of plant aqueous extracts against Haemonchus contortus in the egg hatch test (EHT) after 24 h of incubation at 26 °C.
Figure 1.
(a,b) Dose-response relationship of plant aqueous extracts against Haemonchus contortus in the egg hatch test (EHT) after 24 h of incubation at 26 °C.
Figure 2.
Mean faecal egg counts for the groups of lambs infected with Haemonchus contortus (Treatment: p > 0.05; time: p < 0.001; treatment × time: p > 0.05). UNS: unsupplemented; ART: A. absinthium; MAL: M. sylvestris; ARTMAL: ART plus MAL.
Figure 2.
Mean faecal egg counts for the groups of lambs infected with Haemonchus contortus (Treatment: p > 0.05; time: p < 0.001; treatment × time: p > 0.05). UNS: unsupplemented; ART: A. absinthium; MAL: M. sylvestris; ARTMAL: ART plus MAL.
Figure 3.
Abomasal worm counts of Haemonchus contortus in the lambs of each treatment at the end of the experiment (p > 0.05). UNS: unsupplemented; ART: A. absinthium; MAL: M. sylvestris; ARTMAL: ART plus MAL.
Figure 3.
Abomasal worm counts of Haemonchus contortus in the lambs of each treatment at the end of the experiment (p > 0.05). UNS: unsupplemented; ART: A. absinthium; MAL: M. sylvestris; ARTMAL: ART plus MAL.
Table 1.
Chemical composition of the aqueous plant extracts.
| Plant Species | Tannins | Flavonoids | Glycosides | Saponins | Alkaloids | Terpenoids |
|---|---|---|---|---|---|---|
| A. absinthium | + | - | - | + | - | + |
| M. sylvestris | + | + | + | - | + | + |
(+): the presence of phytochemicals; (-): the absence of phytochemicals.
Table 2.
Contents of the flavonoids and phenolic acids (g/kg DM) identified in the plants and mix.
| No. | RT (min) | λmax (nm) | m/z [M-H]- | MS2 | MS2 Fragments | Formula | Compound | Flavonoids | Phenolic Acids |
|---|---|---|---|---|---|---|---|---|---|
| Artemisia absinthium | |||||||||
| 1 | 2.80 | 189.0759 | 127/0759 | 171/145/115 | C8H14O5 | L-(-)Malic acid diethyl ester | 0.22 | ||
| 2 | 4.10 | 215.325 | 353.0877 | 191/0567 | 179/161/135 | C16H18O9 | Chlorogenic acid | 3.42 | |
| 3 | 7.80 | 281.1023 | C14H18O6 | ND | 0.01 | ||||
| 4 | 8.00 | 367.1031 | 191/0546 | 173 | C17H20O9 | 3-O-Feruloylquinic acid | 0.08 | ||
| 5 | 8.90 | 279.1223 | 234/1009 | 261/217/177/199 | C15H20O5 | Artabsinolide | |||
| 6 | 9.10 | 325.1283 | 163 | 279/235 | C16H22O7 | ND | 0.03 | ||
| 7 | 9.20 | 327.1440 | 279 | 235 | C16H24O7 | ND | |||
| 8 | 10.00 | 289.000 | 263.1282 | 201/1271 | 245/219/149/161/177 | C15H20O4 | Tanacetin | ||
| 9 | 10.20 | 281.1386 | 219/373 | 263/237/201 | C16H24O7 | Artabsinolide D | |||
| 10 | 11.00 | 515.1193 | 353/0867 | 191/179/135 | C25H24O12 | 1,5-Dicaffeoylquinic acid | 2.12 | ||
| 11 | 11.20 | 653.1719 | 345/0595 | 330/302 | C29H34O17 | Spinacetin 3-rutinoside | 0.24 | ||
| 12 | 11.40 | 477.1032 | 314/0415 | 357 | C22H22O12 | Isorhamnetin 7-glucoside | 0.10 | ||
| 13 | 11.70 | 515.1192 | 353/0869 | 173/179/191/155 | C25H24O12 | 4,5-Dicaffeoylquinic acid | 0.61 | ||
| 14 | 14.90 | 507.1502 | 413/1246 | 101/324/259 | C24H28O12 | Hedycoryside B | |||
| 15 | 15.00 | 511.2698 | 467/2775 | 405 | C30H40O7 | Anabsin | |||
| 16 | 15.50 | 345.1344 | 301/1433 | 257/213/187 | C19H22O6 | Diosbulbin E | |||
| 17 | 15.60 | 511.2698 | 245/1175 | 263/201 | C30H40O7 | Anabsin | |||
| 18 | 16.50 | 329.2323 | 211/1324 | 229/171/183/139 | C18H34O5 | Pinellic acid | |||
| Total flavonoids and phenolic acids | 0.35 | 6.48 | |||||||
| Malva sylvestris | |||||||||
| 1 | 1.60 | 250.320 | 517.1195 | 355/0667 | 193 | C21H26O15 | Ferullo-O-Hex-O-Hex | 0.02 | |
| 2 | 1.80 | 250.301 | 206.0443 | 144/0437 | C10H9NO4 | ND | 0.17 | ||
| 3 | 7.00 | 523 | 757.1846 | 347/0761 | 329/261/509 | C32H39O21 | Delphinidin 5-glucoside 3-lathyroside | 1.64 | |
| 4 | 7.90 | 308 | 163.0381 | 119/0502 | C9H8O3 | Coumaric acid | 0.47 | ||
| 5 | 8.00 | 288 | 465.1046 | 303/0505 | 285/275/177 | C21H22O12 | Xeractinol | 0.17 | |
| 6 | 8.20 | 520 | 449.1094 | 287/0555 | 259/243 | C21H22O11 | Cyanidin-O-Hex | 0.28 | |
| 7 | 8.50 | 518 | 593.1645 | 431/0982 | 269/0460 | C27H31O15 | Pelargonidin-O-Hex-O-Hex | 0.14 | |
| 8 | 8.70 | 283 | 687.1784 | 507/1142 | 345/0629/165 | ND | 0.18 | ||
| 9 | 9.00 | 283 | 525.1246 | 345/0815 | 165/197/139 | C23H25O14 | ND | 0.07 | |
| 10 | 9.20 | 287 | 303.0498 | 153/0169 | 125/217 | C15H12O7 | ND | 0.04 | |
| 11 | 9.50 | 283 | 773.1781 | 507/1124 | 345/165 | C32H38O22 | ND | 0.22 | |
| 12 | 10.00 | 609.1458 | 301/0330 | C27H31O16 | Quercetin-3-O-rutinoside | 0.40 | |||
| 13 | 10.20 | 268.343 | 447.0928 | 285/0386 | C21H20O11 | Kaempferol-O-Hex | 0.49 | ||
| 14 | 10.50 | 346 | 505.0981 | 343/0442 | C23H22O13 | Quercetin 3’-glucoside-7-acetate | 0.03 | ||
| 15 | 10.90 | 266.343 | 593.1504 | 285/0395 | C27H30O15 | Kaempferol-3-O-rutinoside | 0.82 | ||
| 16 | 11.10 | 291.346 | 433.1124 | 271/0599 | 151 | C21H22O10 | Naringenin-O-Hex | 0.13 | |
| 17 | 11.25 | 291 | 287.0550 | 259/0596 | 152/201/243 | C15H12O6 | Tetrahydroxyflavone | 0.30 | |
| 18 | 11.40 | 268.336 | 431.0978 | 269/0435 | C21H20O10 | Apigenin-O-Hex | 1.56 | ||
| 19 | 15.00 | 285.340 | 271.0595 | 151/0012 | 177/119 | C15H12O5 | Naringenin | 0.01 | |
| 20 | 15.40 | 327.2169 | C18H32O5 | (E)-10-(8-Hydroxyoctanoyloxy)-enoic acid | |||||
| 21 | 15.70 | 215.334 | 269.0443 | 151/0016 | 225 | C15H10O5 | Trihydroxyflavone | 0.02 | |
| Total flavonoids and phenolic acids | 6.50 | 0.66 | |||||||
| Mix of A. absinthium and M. sylvestris | |||||||||
| 1 | 4.00 | 215.325 | 353.0883 | 191/0561 | 173/179 | C16H18O9 | 4-O-Caffeoylquinic acid | 0.61 | |
| 2 | 4.10 | 215.325 | 353.0883 | 191/0561 | 179/173 | C16H18O9 | 3-O-Caffeoylquinic acid | 0.74 | |
| 3 | 5.90 | 215.287 | 355.1035 | 193/0498 | 149/134 | C16H20O9 | 1-O-2’-Hydroxy-4’- methoxycinnamoyl -b-D-glucose | 0.38 | |
| 4 | 6.10 | 215.302 | 355.1038 | 149/0598 | 193/134 | C16H20O9 | 1-O-Feruloylglucose | 0.70 | |
| 5 | 7.90 | 161.0225 | 133/0282 | C9H6O3 | Umbeliferone | 0.40 | |||
| 6 | 8.00 | 323.0760 | 161/0221 | C15H16O8 | Mahaleboside | 0.02 | |||
| 7 | 8.10 | 225.287 | 465.1033 | 303/177 | 285/0399 | C21H22O12 | Xeractinol | 0.04 | |
| 8 | 8.30 | 520.000 | 449.1094 | 287/0555 | 259/243 | C21H22O11 | Cyanidin-O-Hex | 0.03 | |
| 9 | 8.50 | 367.1025 | 173/0433 | 193/155/134 | C17H20O9 | Feruloylquinic acid | 0.25 | ||
| 10 | 9.00 | 233.294.318 | 355.1034 | 193/0507 | 149/134 | C16H20O9 | Methyl-4-O-beta-D- glucopyranosylcaffeate | 2.23 | |
| 11 | 9.80 | 255.354 | 463.0882 | 301/0337 | 343 | C21H20O12 | Quercetin O-Hex | 0.44 | |
| 12 | 9.90 | 252.351 | 609.1472 | 301/0331 | 285/0415 | C27H30O16 | Isoquercitrin O-Dhex | 0.42 | |
| 13 | 10.30 | 257,4 | 447.0920 | 285/0386 | C21H20O11 | Kaempferol-O-Hex | 1.40 | ||
| 14 | 10.70 | 217.291.325 | 515.1189 | 353/0877 | 179/191 | C25H24O12 | 3,5-Dicaffeoylquinic acid | 0.80 | |
| 15 | 10.80 | 187.0958 | 125/0968 | 169 | C9H16O4 | ND | |||
| 16 | 10.90 | 221.329 | 593.1520 | 285/0397 | C27H30O15 | Kaempferol-3-O-rutinoside | 0.37 | ||
| 17 | 11.10 | 217.291.325 | 515.1197 | 353/0869 | 191/179 | C25H24O12 | 1,5-Dicaffeoylquinic acid | 1.64 | |
| 18 | 11.15 | 291.346 | 433.1124 | 271/0599 | 151 | C21H22O10 | Naringenin-O-Hex | 0.19 | |
| 19 | 11.40 | 266.3 | 431.0976 | 269/0434 | C21H20O10 | Apigenin O-Hex | 0.56 | ||
| 20 | 11.50 | 268.343 | 447.0928 | 285/0386 | C21H20O11 | Luteolin O-Hex | 0.70 | ||
| 21 | 11.60 | 266.3 | 431.0976 | 269/0434 | C21H20O10 | Apigenin O-Hex | 0.73 | ||
| 22 | 11.70 | 215.290.325 | 515.119 | 353/0868 | 173/179/191 | C25H24O12 | 4,5-Dicaffeoylquinic acid | 0.68 | |
| 23 | 12.40 | 325.0 | 517.1342 | 355/1022 | 353/193/149/161 | C25H26O12 | 3-caffeoyl-4-dihydrocaffeoyl quinic acid | 0.35 | |
| 24 | 12.90 | 268.320 | 639.3176 | 519/2604 | 476/373/145 | C37H44N4O6 | Tris-trans-p-coumaroylspermine | 0.50 | |
| 25 | 13.10 | 218.268.339 | 473.1083 | 269/0426 | 413 | C23H22O11 | Apigenin -O-(Hex-Ac) | 0.12 | |
| 26 | 13.70 | 325.0 | 517.1330 | 323/0759 | 353/193/149/161 | C25H26O12 | 4-caffeoyl-3-dihydrocaffeoyl quinic acid | 0.07 | |
| 27 | 14.20 | 218.268.339 | 473.1083 | 269/0426 | 413 | C23H22O11 | Apigenin -O-(Hex-Ac) | 0.22 | |
| 28 | 14.40 | 266.336 | 515.1187 | 269/0444 | C25H24O12 | Formononetin 7-O-glucoside-6’’-malonate | 0.22 | ||
| 29 | 15.00 | 285.340 | 271.0595 | 151/0012 | 177/119 | C15H12O5 | Naringenin | 0.07 | |
| 30 | 15.40 | 327.2169 | C18H32O5 | (E)-10-(8-Hydroxyoctanoyloxy)dec-2-enoic acid | 0.03 | ||||
| 31 | 15.70 | 215.334 | 269.0443 | 151/0016 | 225 | C15H10O5 | Trihydroxyflavone | 0.03 | |
| 32 | 17.10 | 222.309 | 785.3554 | 545/2397 | 665/502/399/145 | C46H50N4O8 | Tetra-trans-p-coumaroylspermine | 0.47 | |
| 33 | 19.00 | 373.0914 | 358/0681 | 343/329/315 | C19H18O8 | Dihydroxy—tetramethoxyflavone | 0.03 | ||
| 34 | 20.30 | 267.334 | 559.1069 | 269/0443 | 515/1172 | C26H24O14 | Apigenin 7-(2’’-acyl-6”maloylglycosyl) | 0.13 | 0.65 |
| Total flavonoids and phenolic acids | 5.51 | 10.7 | |||||||
No: peak numbers from UV chromatograms; RT: retention time; λmax: wavelengths of maximum absorption in the visible region; MS2: main ion; ND: not determined.
Table 3.
Inflammatory responses of the experimental groups (n = 6).
| Item | Day | UNS | ART | MAL | ARTMAL | SD | Significance of Effects | ||
|---|---|---|---|---|---|---|---|---|---|
| Treatment (T) | Time | T × Time | |||||||
| IgG | 15 | 0.627 | 2.15 | 2.31 | 2.23 | 2.54 | NS | NS | NS |
| (ng/mL) | 30 | 1.03 | 0.780 | 0.986 | 1.61 | 1.61 | |||
| 45 | 1.33 | 0.639 | 0.378 | 1.04 | 1.07 | ||||
| 70 | 1.16 | 0.689 | 3.53 | 1.39 | 1.66 | ||||
| IgA | 15 | 0.434 | 1.28 | 0.811 | 0.767 | 0.522 | NS | NS | NS |
| (ng/mL) | 30 | 0.825 | 0.666 | 0.519 | 0.589 | 0.245 | |||
| 45 | 0.529 | 0.438 | 0.787 | 0.485 | 0.233 | ||||
| 70 | 0.813 | 0.696 | 0.726 | 0.626 | 0.195 | ||||
| EPX | 15 | 37.5 | 66.6 | 52.2 | 50.0 | 17.9 | * | * | NS |
| (ng/mL) | 30 | 44.0 | 36.9 | 29.4 | 44.8 | 13.9 | |||
| 45 | 31.4 | 38.6 | 24.1 | 51.4 | 17.5 | ||||
| 70 | 49.2 | 33.4 | 37.8 | 73.4 | 21.1 | ||||
UNS: unsupplemented; ART: A. absinthium; MAL: M. sylvestris; ARTMAL: ART plus MAL; EPX: eosinophil peroxidase; NS: not significant; SD: standard deviation. * p < 0.05.
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Mravčáková, D.; Komáromyová, M.; Babják, M.; Urda Dolinská, M.; Königová, A.; Petrič, D.; Čobanová, K.; Ślusarczyk, S.; Cieslak, A.; Várady, M.; et al. Anthelmintic Activity of Wormwood (Artemisia absinthium L.) and Mallow (Malva sylvestris L.) against Haemonchus contortus in Sheep. Animals 2020, 10, 219. https://doi.org/10.3390/ani10020219
AMA Style
Mravčáková D, Komáromyová M, Babják M, Urda Dolinská M, Königová A, Petrič D, Čobanová K, Ślusarczyk S, Cieslak A, Várady M, et al. Anthelmintic Activity of Wormwood (Artemisia absinthium L.) and Mallow (Malva sylvestris L.) against Haemonchus contortus in Sheep. Animals. 2020; 10(2):219. https://doi.org/10.3390/ani10020219
Chicago/Turabian StyleMravčáková, Dominika, Michaela Komáromyová, Michal Babják, Michaela Urda Dolinská, Alžbeta Königová, Daniel Petrič, Klaudia Čobanová, Sylwester Ślusarczyk, Adam Cieslak, Marián Várady, and et al. 2020. "Anthelmintic Activity of Wormwood (Artemisia absinthium L.) and Mallow (Malva sylvestris L.) against Haemonchus contortus in Sheep" Animals 10, no. 2: 219. https://doi.org/10.3390/ani10020219
APA StyleMravčáková, D., Komáromyová, M., Babják, M., Urda Dolinská, M., Königová, A., Petrič, D., Čobanová, K., Ślusarczyk, S., Cieslak, A., Várady, M., & Váradyová, Z. (2020). Anthelmintic Activity of Wormwood (Artemisia absinthium L.) and Mallow (Malva sylvestris L.) against Haemonchus contortus in Sheep. Animals, 10(2), 219. https://doi.org/10.3390/ani10020219
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