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Journal: Animals, 2020
Volume: 10
Number: 2437

Article: Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens
Authors: by María Palomar, María Dolores Soler, Eugeni Roura, Roser Sala, Olga Piquer and Carlos Garcés-Narro
Link: https://www.mdpi.com/2076-2615/10/12/2437

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