Saro, C.; Mateo, J.; Caro, I.; Carballo, D.E.; Fernández, M.; Valdés, C.; Bodas, R.; Giráldez, F.J.
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. Animals 2020, 10, 2177.
https://doi.org/10.3390/ani10112177
AMA Style
Saro C, Mateo J, Caro I, Carballo DE, Fernández M, Valdés C, Bodas R, Giráldez FJ.
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. Animals. 2020; 10(11):2177.
https://doi.org/10.3390/ani10112177
Chicago/Turabian Style
Saro, Cristina, Javier Mateo, Irma Caro, Diego Eloy Carballo, Miguel Fernández, Carmen Valdés, Raúl Bodas, and Francisco Javier Giráldez.
2020. "Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs" Animals 10, no. 11: 2177.
https://doi.org/10.3390/ani10112177
APA Style
Saro, C., Mateo, J., Caro, I., Carballo, D. E., Fernández, M., Valdés, C., Bodas, R., & Giráldez, F. J.
(2020). Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. Animals, 10(11), 2177.
https://doi.org/10.3390/ani10112177