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Rebollada-Merino A, Ugarte-Ruiz M, Hernández M, Miguela-Villoldo P, Abad D, Rodríguez-Lázaro D, de Juan L, Domínguez L, Rodríguez-Bertos A. Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product. Animals. 2020; 10(10):1931. https://doi.org/10.3390/ani10101931

Rebollada-Merino, Agustín, María Ugarte-Ruiz, Marta Hernández, Pedro Miguela-Villoldo, David Abad, David Rodríguez-Lázaro, Lucía de Juan, Lucas Domínguez, and Antonio Rodríguez-Bertos. 2020. "Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product" Animals 10, no. 10: 1931. https://doi.org/10.3390/ani10101931

Rebollada-Merino, A., Ugarte-Ruiz, M., Hernández, M., Miguela-Villoldo, P., Abad, D., Rodríguez-Lázaro, D., de Juan, L., Domínguez, L., & Rodríguez-Bertos, A. (2020). Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product. Animals, 10(10), 1931. https://doi.org/10.3390/ani10101931