1. Introduction
Fattening animals are fed on high concentrate diets to achieve faster growth rates and to reduce the duration of the fattening period [
1]. Total mixed ration (TMR) is a commonly used method of feeding livestock that ensures a balanced consumption of nutrients, minimizes the chances of feed selection, and improves animal performance by stabilizing the ruminal environment [
2]. In developing countries, crop residues—mainly wheat straw (WS)—constitute a key component of livestock feeding [
3]. Previously, in sheep and goats, WS inclusion was evaluated up to 15% [
4], 20% and 40% [
5], 60% and ad libitum [
6], the increase in forage-to-concentrate ratio, decreases growth performance, and increase in cost of production [
7]. Wheat straw has high neutral detergent fiber (NDF) contents (81%), which can help to stabilize the ruminal environment of fattening animals fed on diets with a higher concentrate level. Recent developments in feeding processing have suggested that straw sources can be ground and successfully pelleted as a TMR. Straw-based pelleted TMR is an innovative technology that minimizes the issues related to handling, storage, and transportation of bulky straws [
8,
9].
It is well established that forage-to-concentrate ratio and physical form (PF) of the diet can have a significant influence on intake, growth performance, and nutrient utilization. Haddad [
7] reported that goat kids fed a diet with a high concentrate level (15:85) improved ADG and lowered the cost of feeding compared to those fed on diets with higher forage levels (60:40, 45:55, 30:70). Blanco et al. [
10] reported that pelleted total mixed ration (PTMR) containing 25% ground barley straw had the highest DMI and ADG and the lowest duration of fattening in lambs. In the same study, animals fed on 15% WS-based PTMR experienced a lower DMI, ADG, and digestibility of DM and a drop in rumen pH, which may be due to the fine particle size of straw (2 mm) in pelleted TMRs, suggesting the importance of the particle size of straw in pelleted TMR. A possible way to stabilize the ruminal environment is either by increasing the level or the particle size of straw in the TMR. The particle size and straw concentration in the fattening rations can influence the physical effective NDF (peNDF) contents of the diet, which has a direct impact on chewing activity, buffering capacity, and welfare of the animals [
11]. Most of the studies advocating the use of PTMR have been carried out on lambs using straw finely ground at 2 mm [
10] and 3 mm [
9]. The fine grinding of straw sources at 2 or 3 mm particle size is laborious and time consuming and increases the cost of grinding, which could be a potential limitation to its adoption by the feed manufacturing industry. In Pakistan, the particle size of WS obtained after wheat threshing is approximately 8 mm, which may provide an opportunity for its effective utilization in fattening TMRs. To our knowledge, there is no study comparing the use of WS ground at 8 mm in pelleted and conventional TMR. We hypothesized that, with a relatively larger particle size (8 mm), pelleted TMR with 15% WS (85% concentrate) may improve DMI and growth performance without any negative impact on rumen health and nutrient digestibility. Sheep and goat exhibit different feeding behaviors [
12], and the response of fattening goats to PF of the TMR and level of WS is still unclear. Therefore, the current experiment was planned to evaluate the conventional TMR (CTMR) and PTMR containing 15% and 25% WS ground at 8 mm. Other objectives were to determine the effects of PF and WS level on intake, growth performance, nutrient digestibility, and selected blood metabolites.
2. Materials and Methods
2.1. Experimental Design and Animal Husbandry
Experimental procedures were approved by the Animal Care and Use Committee (dr/1214: 09-11–2017), University of Veterinary and Animal Science, Lahore, Pakistan. The experiment was conducted at the Small Ruminant Research and Training Center, UVAS, Ravi Campus, Pattoki, Pakistan. Thirty-two male Beetal goats, weighing 27.4 ± 1.62 kg (mean ± SD), were procured from the market and brought to the research facility. Upon arrival, the animals were treated against ecto- and endoparasites using a sub-cut injection (Dectomax, Pfizer, Brooklyn, NY, USA). Two weeks after deworming, the animals were vaccinated for
Clostridia (Bar-Vac CD/T, Boehringer Ingelheim, Berlin, Germany) and contagious caprine pleuropneumonia (CCPP, JOVAC, Amman, Jordan) according to farm practices. After initial quarantine procedures, the animals were randomly allotted to four different dietary treatments (
n = 8 animals/treatment) in a completely randomized design with a 2 × 2 factorial arrangement. One factor was the PF of TMR (conventional vs. pelleted) and another factor was the SL level of WS (15% vs. 25%) in TMR (
Table 1). The four dietary treatments were as follows: (1) CTMR15 (conventional TMR containing 15% WS); (2) CTMR25 (conventional TMR containing 25% WS), (3) PTMR15 (pelleted TMR containing 15% WS), and (4) PTMR25 (pelleted TMR containing 25% WS). Wheat straw used in the PTMR was ground to pass through an 8 mm sieve using a hammer mill; concentrate ingredients were ground to 2 mm, and then mixed in a double ribbon horizontal mixer. Mixed material was pelleted at 65 °C with the addition of steam to produce 8 mm × 10 mm (diameter × length) straw-based TMR pellets (). Wheat straw and experimental diets were shaken using a Penn State Particle Separator to obtain four different fractions: long (>19 mm), medium (<19, >8 mm), short (>1.18 mm), and fine (<1.18 mm). The physical effectiveness (pef) factor was calculated as the total proportion of particles retained on three sieves (18 mm, 8 mm, and 1.18 mm) of the Penn State Particle Separator. The peNDF was calculated as dietary NDF content (% DM) multiplied by pef 1.18 [
13] (
Table 2).
The total experimental duration was 108 days including the first 10 days of dietary adaptability, followed by 91 days for data collection and the last 7 days for digestibility and urine collection. Diets were formulated to be iso-nitrogenous (
Table 1) and fed ad libitum. The animals were housed in individual pens (1.5 × 1.4, length × width) and fed twice a day at 06:00 and 18:00. The animals were given free-choice access to fresh and clean water during the entire experiment.
2.2. Feed Intake and Growth Performance
The animals were weighed before morning feeding at the start and then on a weekly basis using a digital weighing balance. Orts were collected daily to determine daily DMI. Body length, heart girth, hip height, and wither height were measured at the start and then on a weekly basis. Body condition scoring was performed at day 0, 30, 60, and 90 of the experiment using a 1–5 scoring system [
15].
2.3. Fecal Score
The fecal score was conducted on a daily basis using a 1-to-5 scoring system described by Le Jambre et al. [
16] with 1 being normal pellets and 5 being watery feces that run on a flat surface and do not maintain a depth.
2.4. Digestibility
At the end of the experiment, five goats per treatment were confined individually in digestibility cages to determine the nutrient digestibility. After the initial two days of adaptability to the digestibility cages, individual feed intake, fecal, and urine outputs were recorded daily for five days. Urine samples were collected in a pre-acidified container (50 mL of 5% H
2SO
4). A 10% portion of daily fecal and urine outputs was collected in zipper bags and plastic bottles, respectively, and stored at −30 °C until further analysis [
10]. A representative sample (500 g) of all experimental diets offered to animals was collected and stored at −30 °C for subsequent nutrient analysis. The frozen fecal and feed refusal samples were thawed overnight at room temperature and then bulked together to create a composite sample for each animal, dried at 55 °C for 72 h in a hot air oven and then ground using a 5 mm sieve and then a 2 mm sieve (Wiley Mill, Arthur H. Thomas, Philadelphia, PA, USA). Urine samples were thawed overnight at room temperature, composited for each animal, and then analyzed for N estimation.
The digestion coefficient for each nutrient was calculated using the following formula:
The nitrogen balance was calculated as follows:
2.5. Chemical Analysis
Samples of experimental diets, refusal, and fecal samples were analyzed for DM [
17] (method no. 967.03), ash content [
17] (method no. 942.05), and ether extract (EE) (Ankom
® TX15, ANKOM Technology, Macedon, NY, USA). The NDF and acid detergent fiber (ADF) contents were determined according to Van Soest, et al. [
18] using a filter bag technique (Ankom
® 200 Fiber Analyzer, ANKOM Technology, Macedon, NY, USA). Additionally, a heat-stable alpha-amylase and sodium sulfite were used for NDF analysis. The N contents of the feed, refusal, and feces were determined according to the Dumas method [
17] (method no. 990.03) (Rapid N Exceed, Nitrogen Analyzer System GmbH, Hanau, Germany). Nitrogen contents of urine were determined by the Kjeldahl method [
17] (method no. 984.13). The crude protein (CP) content of the samples was calculated by multiplying the N% content by the factor 6.25.
2.6. Rumen pH
Fortnightly rumen liquor samples were collected at 4 h after morning feeding using an oral tube [
19]. To minimize the possible chances of saliva contamination, the first 200 ml portion of the collected rumen fluid was discarded [
20]. Collected rumen fluid was filtered using a four-layered cheesecloth and immediately analyzed for pH (Starter 3100, OHAUS, Parsippany, NJ, USA).
2.7. Blood Collection and Analysis
Blood samples were collected weekly from the jugular vein in an EDTA vacutainer 4 h post morning feeding. Blood samples were centrifuged at 3000× g at −4 °C for 15 min. Harvested plasma was preserved in duplicate microfuge tubes and stored at −20 °C until further analysis. Plasma samples were analyzed for glucose (GLUCOSE, 23503 © Biosystems, Barcelona, Spain), blood urea nitrogen (BUN) (BUN, 21516© Biosystems, Barcelona, Spain), and cholesterol (12505 CHOLESTEROL© Biosystems, Barcelona, Spain) using colorimetric kits with the help of a spectrophotometer (Epoch2, BioTek, Winooski, VT, USA). Additionally, at days 30, 60, and 90 of the experiment, blood samples were collected in plain and EDTA vacutainers for liver function test and complete blood count (CBC), respectively. Serum was obtained and stored at −20 °C from blood samples collected in plain vacutainers and centrifuged at 3000× g at −4 °C for 15 min. The serum samples were analyzed by an automatic chemistry analyzer (Altair™ 240, Labcompare, South San Francisco, CA, USA) to determine alkaline phosphatase (ALP), alanine transaminase (ALT), aspartate transaminase (AST), and bilirubin. Blood samples collected in EDTA vacutainers were analyzed for CBC, red blood cells (RBCs), white blood cells (WBCs), hemoglobin, lymphocytes, monocytes, mean corpuscle volume (MCV), mean corpuscular hemoglobin concentration (MCHC), and hematocrit (Hct) by using an automatic hematology analyzer (HT-300 3-Diff Auto Hematology Analyzer, MR International Healthcare Technology, Hong Kong).
2.8. Statistical Analysis
All the data were first tested for normality using QQ plots (SAS v. 9.4, University Edition, SAS Institute Inc., Cary, NC, USA). Data for growth performance, digestibility coefficients, nitrogen balancing blood metabolites, serum enzymes, and CBC were analyzed using MIXED Procedures of SAS (SAS v. 9.4, University Edition SAS Institute Inc., Cary, NC, USA). The individual goats were considered as an experimental unit. The model included the following: fixed effects of physical form (PF), straw level (SL), and interaction of PF×SL. For multiple observations between weeks, based on the Akaike information criterion values, the autoregressive type 1 procedure within repeated measure was used for ADG, DMI, rumen pH, fecal score and blood metabolites, liver function test, and hematological parameters. Significance was declared at p < 0.05, and LS means were compared by Tukey’s test.
4. Discussion
To avoid rumen acidosis, diets were carefully designed to achieve relatively high NDF contents by adding the WS and soyhulls in all diets (
Table 1). Therefore, the NDF contents of 15% WS-based TMRs were 34%, which was greater than the NDF contents (32%) of 25% barley straw-based TMR used by Blanco et al. [
10]. To ensure a consistent and uniform supply of nutrients, a high pellet durability index was achieved (90% and 89% in PTMR15 and PTMR25 diets, respectively) due to 10% wheat inclusion [
22].
As expected, the DMI was 21.2% higher in PTMR as compared to goats fed on CTMR. A higher DMI of pelleted diet is in line with past studies [
8,
9]. This higher DMI of PTMR can be attributed to the smaller particle size of ground hay leading to a greater passage rate, a lesser gut filling effect, and a delay in satiety signal [
8]. The DMI was also influenced by the SL of the diet, and it was 9.43% higher in goats fed 15% than 25% WS TMR rations. Dry matter intake is highly dependent on the NDF contents of the diet [
23]. Irrespective of the PF of the diet, a higher DMI in 15% WS TMR treatment might be due to lower NDF contents in 15% WS diet as compared to 25% WS diets (34 vs. 38,
Table 1). The ADG of goats was 23% higher when they were fed pelleted as compared to conventional TMR rations mainly due to greater DMI. Similar observations were documented by Zhang et al. [
9] in lambs. Irrespective of the PF of diet, goats fed 15% WS TMRs had 21% greater ADG than the 25% WS TMR-fed goats. Similar to our findings, an increase in forage from 15% to 30% lowered the ADG in kids fed alfalfa hay-based TMR [
7]. The feed-to-gain ratio was influenced by the SL of the diet, and a lower feed-to-gain ratio was observed in 15% WS than in 25% WS. An improved feed-to-gain ratio can be attributed to a lower forage-to-concentrate ratio (15:85 vs. 25:75) in 15% WS rations [
7], with a greater intake of digestible nutrients from a high concentrate intake [
10]. Digestibility of DM, OM, CP, NDF, ADF, and EE was not affected by dietary treatments. Similar findings were documented previously for OM [
24], DM, NDF [
8], and EE digestibility [
25]. Similarly, our results of NDF and ADF digestibility are in line with Kumari et al. [
26]. Nitrogen intake, fecal N, urinary N, and retention of N were similar in all treatments; our results are in line with Blanco et al. [
10].
Rumen pH was slightly lower in PTMR vs. CTMR rations (6.43 vs. 6.49), but it was still not in the range of subacute ruminal acidosis (SARA) (<5.6). Comparatively higher pH in pelleted diets even at 85% concentrate (15% WS TMRs) is associated with a longer (8 mm) particle size of straw as compared to previous experiments [
8], suggesting the impact of WS particle size on stabilizing the rumen environment. Unlike cattle and sheep, goats can stabilize their rumen pH by modifying their eating and ruminating behavior [
27]. It is well established that peNDF contents of a diet regulate the rumen pH by increasing the chewing time and saliva production [
28]. Llonch, et al. [
29] documented that a peNDF level of 6.4% is enough to stimulate chewing activities for the prevention of SARA in fattening steers, which is in line with the findings of this experiment that the highest intake, ADG, and FE were obtained in 15% WS-based TMR with 6.4% peNDF contents. In a work on dairy goats, Jang, et al. [
30] evaluated TMRs having 23.85%, 21.71%, and 16.22% peNDF contents and documented no difference in intake, ADG, and chewing activity. Physical form and particle size used in the diet are known to influence rumination behavior and the rumen health of animals, which is a limitation in this study. However, we observed that PF or WS level did not influence rumen pH and non-invasive indicators of SARA (ALP, ALT, AST, blood glucose, BUN, and cholesterol), which supports our findings that animals did not encounter SARA in 15% WS TMR with 6.4% peNDF contents.
The fecal score was higher for goats fed 15% vs. 25% WS (1.17 vs. 1.11) TMRs. The mean fecal consistency score was in a normal range (<1.2), indicating that the animals did not experience SARA. Loose fecal consistency is frequently observed in SARA. During SARA, translocation of
Fusobacterium necrophorum and
Arcanobacterium pyogenes from rumen results in hepatic abscesses [
31] and increased liver enzyme activities [
32]. The liver enzyme activities of AST and ALT in serum are excellent indicators of liver function, and a significant increase in serum ALT and AST has been observed in cows subjected to SARA [
33]. The increase in AST, ALT, and bilirubin is associated with liver injury or infection [
32]. In this experiment, activities of the liver enzymes (ALT, AST, ALP) and of bilirubin were in normal ranges, suggesting that, despite the higher DMI, the animals fed on pelleted TMR had no adverse effects on liver function. Blood glucose, BUN, and cholesterol were also similar across all treatments. Previous research reported that animals exposed to SARA exhibited a decrease in BUN [
34], a reduction in cholesterol, and an increase in glucose [
35]. Similarly, a higher number of WBCs, MCV, and MCHC were observed in SARA-affected cows [
36]. No change in liver enzyme activities, blood metabolites, and hematological parameters indicates that, in our experiment, the goats did not experience negative effects of SARA at any stage even when their intake was greatest in the 15% straw-based PTMR. We can infer that 15% of WS-based TMR can be safely used in fattening goats to achieve greater production without compromising their health.