Article Versions Notes

Lei Z, Wu J, Zhang D, Liu T, Zhao S, Wang J, Zhang X. Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ). Animals. 2020; 10(1):150. https://doi.org/10.3390/ani10010150

Lei, Zhaomin, Jianping Wu, Deyin Zhang, Ting Liu, Shengguo Zhao, Jianfu Wang, and Xiaoxue Zhang. 2020. "Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)" Animals 10, no. 1: 150. https://doi.org/10.3390/ani10010150

Lei, Z., Wu, J., Zhang, D., Liu, T., Zhao, S., Wang, J., & Zhang, X. (2020). Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ). Animals, 10(1), 150. https://doi.org/10.3390/ani10010150