Jia, R.; Wan, X.; Geng, X.; Xue, D.; Xie, Z.; Chen, C.
Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives. Microorganisms 2021, 9, 1659.
https://doi.org/10.3390/microorganisms9081659
AMA Style
Jia R, Wan X, Geng X, Xue D, Xie Z, Chen C.
Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives. Microorganisms. 2021; 9(8):1659.
https://doi.org/10.3390/microorganisms9081659
Chicago/Turabian Style
Jia, Ruiying, Xiao Wan, Xu Geng, Deming Xue, Zhenxing Xie, and Chaoran Chen.
2021. "Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives" Microorganisms 9, no. 8: 1659.
https://doi.org/10.3390/microorganisms9081659
APA Style
Jia, R., Wan, X., Geng, X., Xue, D., Xie, Z., & Chen, C.
(2021). Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives. Microorganisms, 9(8), 1659.
https://doi.org/10.3390/microorganisms9081659