Sangiorgio, D.; Cellini, A.; Spinelli, F.; Farneti, B.; Khomenko, I.; Muzzi, E.; Savioli, S.; Pastore, C.; Rodriguez-Estrada, M.T.; Donati, I.
Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity? Microorganisms 2021, 9, 1617.
https://doi.org/10.3390/microorganisms9081617
AMA Style
Sangiorgio D, Cellini A, Spinelli F, Farneti B, Khomenko I, Muzzi E, Savioli S, Pastore C, Rodriguez-Estrada MT, Donati I.
Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity? Microorganisms. 2021; 9(8):1617.
https://doi.org/10.3390/microorganisms9081617
Chicago/Turabian Style
Sangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada, and Irene Donati.
2021. "Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?" Microorganisms 9, no. 8: 1617.
https://doi.org/10.3390/microorganisms9081617
APA Style
Sangiorgio, D., Cellini, A., Spinelli, F., Farneti, B., Khomenko, I., Muzzi, E., Savioli, S., Pastore, C., Rodriguez-Estrada, M. T., & Donati, I.
(2021). Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity? Microorganisms, 9(8), 1617.
https://doi.org/10.3390/microorganisms9081617