Treier, A.; Stephan, R.; Stevens, M.J.A.; Cernela, N.; Nüesch-Inderbinen, M.
High Occurrence of Shiga Toxin-Producing Escherichia coli in Raw Meat-Based Diets for Companion Animals—A Public Health Issue. Microorganisms 2021, 9, 1556.
https://doi.org/10.3390/microorganisms9081556
AMA Style
Treier A, Stephan R, Stevens MJA, Cernela N, Nüesch-Inderbinen M.
High Occurrence of Shiga Toxin-Producing Escherichia coli in Raw Meat-Based Diets for Companion Animals—A Public Health Issue. Microorganisms. 2021; 9(8):1556.
https://doi.org/10.3390/microorganisms9081556
Chicago/Turabian Style
Treier, Andrea, Roger Stephan, Marc J. A. Stevens, Nicole Cernela, and Magdalena Nüesch-Inderbinen.
2021. "High Occurrence of Shiga Toxin-Producing Escherichia coli in Raw Meat-Based Diets for Companion Animals—A Public Health Issue" Microorganisms 9, no. 8: 1556.
https://doi.org/10.3390/microorganisms9081556
APA Style
Treier, A., Stephan, R., Stevens, M. J. A., Cernela, N., & Nüesch-Inderbinen, M.
(2021). High Occurrence of Shiga Toxin-Producing Escherichia coli in Raw Meat-Based Diets for Companion Animals—A Public Health Issue. Microorganisms, 9(8), 1556.
https://doi.org/10.3390/microorganisms9081556