Manzulli, V.; Rondinone, V.; Buchicchio, A.; Serrecchia, L.; Cipolletta, D.; Fasanella, A.; Parisi, A.; Difato, L.; Iatarola, M.; Aceti, A.;
et al. Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry. Microorganisms 2021, 9, 1202.
https://doi.org/10.3390/microorganisms9061202
AMA Style
Manzulli V, Rondinone V, Buchicchio A, Serrecchia L, Cipolletta D, Fasanella A, Parisi A, Difato L, Iatarola M, Aceti A,
et al. Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry. Microorganisms. 2021; 9(6):1202.
https://doi.org/10.3390/microorganisms9061202
Chicago/Turabian Style
Manzulli, Viviana, Valeria Rondinone, Alessandro Buchicchio, Luigina Serrecchia, Dora Cipolletta, Antonio Fasanella, Antonio Parisi, Laura Difato, Michela Iatarola, Angela Aceti,
and et al. 2021. "Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry" Microorganisms 9, no. 6: 1202.
https://doi.org/10.3390/microorganisms9061202
APA Style
Manzulli, V., Rondinone, V., Buchicchio, A., Serrecchia, L., Cipolletta, D., Fasanella, A., Parisi, A., Difato, L., Iatarola, M., Aceti, A., Poppa, E., Tolve, F., Pace, L., Petruzzi, F., Rovere, I. D., Raele, D. A., Del Sambro, L., Giangrossi, L., & Galante, D.
(2021). Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry. Microorganisms, 9(6), 1202.
https://doi.org/10.3390/microorganisms9061202
