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Journal: Microorganisms, 2021
Volume: 9
Number: 507
507
Article: Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa
Authors: by Evelyn Madoroba, Kudakwashe Magwedere, Nyaradzo Stella Chaora, Itumeleng Matle, Farai Muchadeyi, Masenyabu Aletta Mathole and Rian Pierneef
Link: https://www.mdpi.com/2076-2607/9/3/507

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