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Journal: Microorganisms, 2021
Volume: 9
Number: 2528

Article: Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
Authors: by Patrícia Branco, Rute Coutinho, Manuel Malfeito-Ferreira, Catarina Prista and Helena Albergaria
Link: https://www.mdpi.com/2076-2607/9/12/2528

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