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Journal: Microorganisms, 2021
Volume: 9
Number: 2426
2426
Article: PHA Production from Cheese Whey and “Scotta”: Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides
Authors: by Francesca Bosco, Simona Cirrincione, Riccardo Carletto, Luca Marmo, Francesco Chiesa, Roberto Mazzoli and Enrica Pessione
Link: https://www.mdpi.com/2076-2607/9/12/2426

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