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Journal: MicroorganismsVolume: 9Number: 2418
Article: The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process
  • Authors:
  • Lorenzo Nissen1,2,
  • Flavia Casciano2 and
  • Elena Babini1,3
  • et al.
Link: https://www.mdpi.com/2076-2607/9/12/2418

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