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Journal: Microorganisms, 2021
Volume: 9
Number: 2418

Article: The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process
Authors: by Lorenzo Nissen, Flavia Casciano, Elena Babini and Andrea Gianotti
Link: https://www.mdpi.com/2076-2607/9/12/2418

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