Pagliasso, G.; Di Blasio, A.; Vitale, N.; Romano, A.; Decastelli, L.; Quasso, A.; Ricchi, M.; Dondo, A.; Pastorino, P.; Gennero, M.S.;
et al. Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese. Microorganisms 2021, 9, 2032.
https://doi.org/10.3390/microorganisms9102032
AMA Style
Pagliasso G, Di Blasio A, Vitale N, Romano A, Decastelli L, Quasso A, Ricchi M, Dondo A, Pastorino P, Gennero MS,
et al. Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese. Microorganisms. 2021; 9(10):2032.
https://doi.org/10.3390/microorganisms9102032
Chicago/Turabian Style
Pagliasso, Giulia, Alessia Di Blasio, Nicoletta Vitale, Angelo Romano, Lucia Decastelli, Antonio Quasso, Matteo Ricchi, Alessandro Dondo, Paolo Pastorino, Maria Silvia Gennero,
and et al. 2021. "Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese" Microorganisms 9, no. 10: 2032.
https://doi.org/10.3390/microorganisms9102032
APA Style
Pagliasso, G., Di Blasio, A., Vitale, N., Romano, A., Decastelli, L., Quasso, A., Ricchi, M., Dondo, A., Pastorino, P., Gennero, M. S., & Bergagna, S.
(2021). Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese. Microorganisms, 9(10), 2032.
https://doi.org/10.3390/microorganisms9102032
