Papp, O.; Kocsis, T.; Biró, B.; Jung, T.; Ganszky, D.; Abod, É.; Tirczka, I.; Tóthné Bogdányi, F.; Drexler, D.
Co-Inoculation of Organic Potato with Fungi and Bacteria at High Disease Severity of Rhizoctonia solani and Streptomyces spp. Increases Beneficial Effects. Microorganisms 2021, 9, 2028.
https://doi.org/10.3390/microorganisms9102028
AMA Style
Papp O, Kocsis T, Biró B, Jung T, Ganszky D, Abod É, Tirczka I, Tóthné Bogdányi F, Drexler D.
Co-Inoculation of Organic Potato with Fungi and Bacteria at High Disease Severity of Rhizoctonia solani and Streptomyces spp. Increases Beneficial Effects. Microorganisms. 2021; 9(10):2028.
https://doi.org/10.3390/microorganisms9102028
Chicago/Turabian Style
Papp, Orsolya, Tamás Kocsis, Borbála Biró, Timea Jung, Daniel Ganszky, Éva Abod, Imre Tirczka, Franciska Tóthné Bogdányi, and Dóra Drexler.
2021. "Co-Inoculation of Organic Potato with Fungi and Bacteria at High Disease Severity of Rhizoctonia solani and Streptomyces spp. Increases Beneficial Effects" Microorganisms 9, no. 10: 2028.
https://doi.org/10.3390/microorganisms9102028
APA Style
Papp, O., Kocsis, T., Biró, B., Jung, T., Ganszky, D., Abod, É., Tirczka, I., Tóthné Bogdányi, F., & Drexler, D.
(2021). Co-Inoculation of Organic Potato with Fungi and Bacteria at High Disease Severity of Rhizoctonia solani and Streptomyces spp. Increases Beneficial Effects. Microorganisms, 9(10), 2028.
https://doi.org/10.3390/microorganisms9102028
