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Journal: Microorganisms, 2021
Volume: 9
Number: 47
47
Article: Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain
Authors: by Rosana Chiva, Lorena Celador-Lera, José Antonio Uña, Ana Jiménez-López, María Espinosa-Alcantud, Enrique Mateos-Horganero, Soledad Vega, María Ángeles Santos, Encarna Velázquez and Mercedes Tamame
Link: https://www.mdpi.com/2076-2607/9/1/47

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