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Journal: Microorganisms, 2021
Volume: 9
Number: 179
179
Article: Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
Authors: by Cinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, Giuseppe Celano, Nunziatina Russo, Koenraad Van Hoorde, Vincenzo Chiofalo, Alessandra Pino and Cinzia Caggia
Link: https://www.mdpi.com/2076-2607/9/1/179

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