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Journal: Microorganisms, 2020
Volume: 8
Number: 1216

Article: Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
Authors: by María del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, Fina Capdevila, Jaime Moreno-García, Juan Moreno and Juan Carlos Mauricio
Link: https://www.mdpi.com/2076-2607/8/8/1216

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