Kessi-Pérez, E.I.; Molinet, J.; GarcÃa, V.; Aguilera, O.; Cepeda, F.; López, M.E.; Sari, S.; Cuello, R.; Ciklic, I.; Rojo, M.C.;
et al. Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts. Microorganisms 2020, 8, 1194.
https://doi.org/10.3390/microorganisms8081194
AMA Style
Kessi-Pérez EI, Molinet J, GarcÃa V, Aguilera O, Cepeda F, López ME, Sari S, Cuello R, Ciklic I, Rojo MC,
et al. Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts. Microorganisms. 2020; 8(8):1194.
https://doi.org/10.3390/microorganisms8081194
Chicago/Turabian Style
Kessi-Pérez, Eduardo I., Jennifer Molinet, Verónica GarcÃa, Omayra Aguilera, Fernanda Cepeda, MarÃa Eugenia López, Santiago Sari, Raúl Cuello, Iván Ciklic, MarÃa Cecilia Rojo,
and et al. 2020. "Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts" Microorganisms 8, no. 8: 1194.
https://doi.org/10.3390/microorganisms8081194
APA Style
Kessi-Pérez, E. I., Molinet, J., GarcÃa, V., Aguilera, O., Cepeda, F., López, M. E., Sari, S., Cuello, R., Ciklic, I., Rojo, M. C., Combina, M., Araneda, C., & MartÃnez, C.
(2020). Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts. Microorganisms, 8(8), 1194.
https://doi.org/10.3390/microorganisms8081194
