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Journal: Microorganisms, 2020
Volume: 8
Number: 1192
1192
Article: Development of Lactic Acid-Fermented Tomato Products
Authors: by Annalisa Ricci, Martina Marrella, Jasmine Hadj Saadoun, Valentina Bernini, Francesco Godani, Franco Dameno, Erasmo Neviani and Camilla Lazzi
Link: https://www.mdpi.com/2076-2607/8/8/1192

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