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Journal: Microorganisms, 2020
Volume: 8
Number: 982
Article:
Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter
Authors:
by
Lucas von Gastrow, Marie-Noëlle Madec, Victoria Chuat, Stanislas Lubac, Clémence Morinière, Sébastien Lé, Sylvain Santoni, Delphine Sicard and Florence Valence
Link:
https://www.mdpi.com/2076-2607/8/7/982
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