Article Versions Notes

Abdelfattah A, Whitehead SR, Macarisin D, Liu J, Burchard E, Freilich S, Dardick C, Droby S, Wisniewski M. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple. Microorganisms. 2020; 8(6):944. https://doi.org/10.3390/microorganisms8060944

Abdelfattah, Ahmed, Susan R. Whitehead, Dumitru Macarisin, Jia Liu, Erik Burchard, Shiri Freilich, Christopher Dardick, Samir Droby, and Michael Wisniewski. 2020. "Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple" Microorganisms 8, no. 6: 944. https://doi.org/10.3390/microorganisms8060944

Abdelfattah, A., Whitehead, S. R., Macarisin, D., Liu, J., Burchard, E., Freilich, S., Dardick, C., Droby, S., & Wisniewski, M. (2020). Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple. Microorganisms, 8(6), 944. https://doi.org/10.3390/microorganisms8060944