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Veisseire P, Bonnet M, Saraoui T, Poupet C, Camarès O, Gachinat M, Callon C, Febvre G, Chassard C, Bornes S. Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium. Microorganisms. 2020; 8(6):922. https://doi.org/10.3390/microorganisms8060922

Veisseire, Philippe, Muriel Bonnet, Taous Saraoui, Cyril Poupet, Olivier Camarès, Marylise Gachinat, Cécile Callon, Guy Febvre, Christophe Chassard, and Stéphanie Bornes. 2020. "Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium" Microorganisms 8, no. 6: 922. https://doi.org/10.3390/microorganisms8060922

Veisseire, P., Bonnet, M., Saraoui, T., Poupet, C., Camarès, O., Gachinat, M., Callon, C., Febvre, G., Chassard, C., & Bornes, S. (2020). Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium. Microorganisms, 8(6), 922. https://doi.org/10.3390/microorganisms8060922