Su, Y.; Seguinot, P.; Bloem, A.; Ortiz-Julien, A.; Heras, J.M.; Guillamón, J.M.; Camarasa, C.
Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains. Microorganisms 2020, 8, 904.
https://doi.org/10.3390/microorganisms8060904
AMA Style
Su Y, Seguinot P, Bloem A, Ortiz-Julien A, Heras JM, Guillamón JM, Camarasa C.
Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains. Microorganisms. 2020; 8(6):904.
https://doi.org/10.3390/microorganisms8060904
Chicago/Turabian Style
Su, Ying, Pauline Seguinot, Audrey Bloem, Anne Ortiz-Julien, José MarÃa Heras, José Manuel Guillamón, and Carole Camarasa.
2020. "Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains" Microorganisms 8, no. 6: 904.
https://doi.org/10.3390/microorganisms8060904
APA Style
Su, Y., Seguinot, P., Bloem, A., Ortiz-Julien, A., Heras, J. M., Guillamón, J. M., & Camarasa, C.
(2020). Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains. Microorganisms, 8(6), 904.
https://doi.org/10.3390/microorganisms8060904