Li, N.; Gao, D.; Zhou, X.; Chen, S.; Li, C.; Wu, F.
Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato. Microorganisms 2020, 8, 834.
https://doi.org/10.3390/microorganisms8060834
AMA Style
Li N, Gao D, Zhou X, Chen S, Li C, Wu F.
Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato. Microorganisms. 2020; 8(6):834.
https://doi.org/10.3390/microorganisms8060834
Chicago/Turabian Style
Li, Naihui, Danmei Gao, Xingang Zhou, Shaocan Chen, Chunxia Li, and Fengzhi Wu.
2020. "Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato" Microorganisms 8, no. 6: 834.
https://doi.org/10.3390/microorganisms8060834
APA Style
Li, N., Gao, D., Zhou, X., Chen, S., Li, C., & Wu, F.
(2020). Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato. Microorganisms, 8(6), 834.
https://doi.org/10.3390/microorganisms8060834