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Journal: Microorganisms, 2020
Volume: 8
Number: 792
792
Article: Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach
Authors: by Lorenzo Nissen, Manuela Rollini, Claudia Picozzi, Alida Musatti, Roberto Foschino and Andrea Gianotti
Link: https://www.mdpi.com/2076-2607/8/6/792

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