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Journal: Microorganisms, 2020
Volume: 8
Number: 791

Article: Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step
Authors: by Caitlin E. Karolenko, Arjun Bhusal, Jacob L. Nelson and Peter M. Muriana
Link: https://www.mdpi.com/2076-2607/8/5/791

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