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Rabah H, do Carmo FLR, Carvalho RDdO, Cordeiro BF, da Silva SH, Oliveira ER, Lemos L, Cara DC, Faria AMC, Garric G, et al. Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice. Microorganisms. 2020; 8(3):380. https://doi.org/10.3390/microorganisms8030380

Rabah, Houem, Fillipe Luiz Rosa do Carmo, Rodrigo Dias de Oliveira Carvalho, Barbara Fernandes Cordeiro, Sara Heloisa da Silva, Emiliano Rosa Oliveira, Luisa Lemos, Denise Carmona Cara, Ana Maria Caetano Faria, Gilles Garric, and et al. 2020. "Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice" Microorganisms 8, no. 3: 380. https://doi.org/10.3390/microorganisms8030380

Rabah, H., do Carmo, F. L. R., Carvalho, R. D. d. O., Cordeiro, B. F., da Silva, S. H., Oliveira, E. R., Lemos, L., Cara, D. C., Faria, A. M. C., Garric, G., Harel-Oger, M., Le Loir, Y., Azevedo, V., Bouguen, G., & Jan, G. (2020). Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice. Microorganisms, 8(3), 380. https://doi.org/10.3390/microorganisms8030380