Rabah, H.; do Carmo, F.L.R.; Carvalho, R.D.d.O.; Cordeiro, B.F.; da Silva, S.H.; Oliveira, E.R.; Lemos, L.; Cara, D.C.; Faria, A.M.C.; Garric, G.;
et al. Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice. Microorganisms 2020, 8, 380.
https://doi.org/10.3390/microorganisms8030380
AMA Style
Rabah H, do Carmo FLR, Carvalho RDdO, Cordeiro BF, da Silva SH, Oliveira ER, Lemos L, Cara DC, Faria AMC, Garric G,
et al. Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice. Microorganisms. 2020; 8(3):380.
https://doi.org/10.3390/microorganisms8030380
Chicago/Turabian Style
Rabah, Houem, Fillipe Luiz Rosa do Carmo, Rodrigo Dias de Oliveira Carvalho, Barbara Fernandes Cordeiro, Sara Heloisa da Silva, Emiliano Rosa Oliveira, Luisa Lemos, Denise Carmona Cara, Ana Maria Caetano Faria, Gilles Garric,
and et al. 2020. "Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice" Microorganisms 8, no. 3: 380.
https://doi.org/10.3390/microorganisms8030380
APA Style
Rabah, H., do Carmo, F. L. R., Carvalho, R. D. d. O., Cordeiro, B. F., da Silva, S. H., Oliveira, E. R., Lemos, L., Cara, D. C., Faria, A. M. C., Garric, G., Harel-Oger, M., Le Loir, Y., Azevedo, V., Bouguen, G., & Jan, G.
(2020). Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice. Microorganisms, 8(3), 380.
https://doi.org/10.3390/microorganisms8030380
