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Journal: Microorganisms, 2020
Volume: 8
Number: 323
Article:
The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Saccharomyces Yeast Strains and Saccharomyces cerevisiae
Authors:
by
Lanlan Hu, Rui Liu, Xiaohong Wang and Xiuyan Zhang
Link:
https://www.mdpi.com/2076-2607/8/3/323
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