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Microorganisms2020, 8(3), 315;https://doi.org/10.3390/microorganisms8030315

Journal: MicroorganismsVolume: 8Number: 315

Article: Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans

Authors:
Xiaohui Jiang¹,
Yuyun Lu^1,* and
Shao Quan Liu^1,2,*

Link: https://www.mdpi.com/2076-2607/8/3/315

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