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Journal: Microorganisms, 2020
Volume: 8
Number: 315

Article: Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans
Authors: by Xiaohui Jiang, Yuyun Lu and Shao Quan Liu
Link: https://www.mdpi.com/2076-2607/8/3/315

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