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Journal: Microorganisms, 2020
Volume: 8
Number: 272

Article: Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride
Authors: by Jiayi Wang, Yougui Yu and Yuemei Dong
Link: https://www.mdpi.com/2076-2607/8/2/272

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