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Journal: Microorganisms, 2020
Volume: 8
Number: 248
248
Article: Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications
Authors: by Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani and Valentina Bernini
Link: https://www.mdpi.com/2076-2607/8/2/248

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