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Journal: Microorganisms, 2020
Volume: 8
Number: 248
Article:
Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications
Authors:
by
Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani and Valentina Bernini
Link:
https://www.mdpi.com/2076-2607/8/2/248
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