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Journal: Microorganisms, 2020
Volume: 8
Number: 1623
Article:
Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham
Authors:
by
Lucilla Iacumin, Martina Arnoldi and Giuseppe Comi
Link:
https://www.mdpi.com/2076-2607/8/10/1623
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