Kokkinomagoulos, E.; Nikolaou, A.; Kourkoutas, Y.; Kandylis, P.
Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds. Microorganisms 2020, 8, 1583.
https://doi.org/10.3390/microorganisms8101583
AMA Style
Kokkinomagoulos E, Nikolaou A, Kourkoutas Y, Kandylis P.
Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds. Microorganisms. 2020; 8(10):1583.
https://doi.org/10.3390/microorganisms8101583
Chicago/Turabian Style
Kokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas, and Panagiotis Kandylis.
2020. "Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds" Microorganisms 8, no. 10: 1583.
https://doi.org/10.3390/microorganisms8101583
APA Style
Kokkinomagoulos, E., Nikolaou, A., Kourkoutas, Y., & Kandylis, P.
(2020). Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds. Microorganisms, 8(10), 1583.
https://doi.org/10.3390/microorganisms8101583