Valledor, S.J.D.; Bucheli, J.E.V.; Holzapfel, W.H.; Todorov, S.D.
Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage. Microorganisms 2020, 8, 1474.
https://doi.org/10.3390/microorganisms8101474
AMA Style
Valledor SJD, Bucheli JEV, Holzapfel WH, Todorov SD.
Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage. Microorganisms. 2020; 8(10):1474.
https://doi.org/10.3390/microorganisms8101474
Chicago/Turabian Style
Valledor, Samantha Joy D., Jorge Enrique Vazquez Bucheli, Wilhelm H. Holzapfel, and Svetoslav Dimitrov Todorov.
2020. "Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage" Microorganisms 8, no. 10: 1474.
https://doi.org/10.3390/microorganisms8101474
APA Style
Valledor, S. J. D., Bucheli, J. E. V., Holzapfel, W. H., & Todorov, S. D.
(2020). Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage. Microorganisms, 8(10), 1474.
https://doi.org/10.3390/microorganisms8101474