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Journal: Microorganisms, 2020
Volume: 8
Number: 1461
1461
Article: Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage
Authors: by Naif Abdullah Al-Dhabi, Mariadhas Valan Arasu, Ponnuswamy Vijayaraghavan, Galal Ali Esmail, Veeramuthu Duraipandiyan, Young Ock Kim, Hyungsuk Kim and Hak-Jae Kim
Link: https://www.mdpi.com/2076-2607/8/10/1461

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