Article Versions Notes

Palumbo R, Crisci A, Venâncio A, Cortiñas Abrahantes J, Dorne J-L, Battilani P, Toscano P. Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food. Microorganisms. 2020; 8(1):74. https://doi.org/10.3390/microorganisms8010074

Palumbo, Roberta, Alfonso Crisci, Armando Venâncio, José Cortiñas Abrahantes, Jean-Lou Dorne, Paola Battilani, and Piero Toscano. 2020. "Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food" Microorganisms 8, no. 1: 74. https://doi.org/10.3390/microorganisms8010074

Palumbo, R., Crisci, A., Venâncio, A., Cortiñas Abrahantes, J., Dorne, J.-L., Battilani, P., & Toscano, P. (2020). Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food. Microorganisms, 8(1), 74. https://doi.org/10.3390/microorganisms8010074