GarcÃa-López, R.; Cornejo-Granados, F.; Lopez-Zavala, A.A.; Sánchez-López, F.; Cota-HuÃzar, A.; Sotelo-Mundo, R.R.; Guerrero, A.; Mendoza-Vargas, A.; Gómez-Gil, B.; Ochoa-Leyva, A.
Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota. Microorganisms 2020, 8, 134.
https://doi.org/10.3390/microorganisms8010134
AMA Style
GarcÃa-López R, Cornejo-Granados F, Lopez-Zavala AA, Sánchez-López F, Cota-HuÃzar A, Sotelo-Mundo RR, Guerrero A, Mendoza-Vargas A, Gómez-Gil B, Ochoa-Leyva A.
Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota. Microorganisms. 2020; 8(1):134.
https://doi.org/10.3390/microorganisms8010134
Chicago/Turabian Style
GarcÃa-López, Rodrigo, Fernanda Cornejo-Granados, Alonso A. Lopez-Zavala, Filiberto Sánchez-López, Andrés Cota-HuÃzar, Rogerio R. Sotelo-Mundo, Abraham Guerrero, Alfredo Mendoza-Vargas, Bruno Gómez-Gil, and Adrian Ochoa-Leyva.
2020. "Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota" Microorganisms 8, no. 1: 134.
https://doi.org/10.3390/microorganisms8010134
APA Style
GarcÃa-López, R., Cornejo-Granados, F., Lopez-Zavala, A. A., Sánchez-López, F., Cota-HuÃzar, A., Sotelo-Mundo, R. R., Guerrero, A., Mendoza-Vargas, A., Gómez-Gil, B., & Ochoa-Leyva, A.
(2020). Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota. Microorganisms, 8(1), 134.
https://doi.org/10.3390/microorganisms8010134