GarcÃa-López, R.;                     Cornejo-Granados, F.;                     Lopez-Zavala, A.A.;                     Sánchez-López, F.;                     Cota-HuÃzar, A.;                     Sotelo-Mundo, R.R.;                     Guerrero, A.;                     Mendoza-Vargas, A.;                     Gómez-Gil, B.;                     Ochoa-Leyva, A.    
        Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota. Microorganisms 2020, 8, 134.
    https://doi.org/10.3390/microorganisms8010134
    AMA Style
    
                                GarcÃa-López R,                                 Cornejo-Granados F,                                 Lopez-Zavala AA,                                 Sánchez-López F,                                 Cota-HuÃzar A,                                 Sotelo-Mundo RR,                                 Guerrero A,                                 Mendoza-Vargas A,                                 Gómez-Gil B,                                 Ochoa-Leyva A.        
                Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota. Microorganisms. 2020; 8(1):134.
        https://doi.org/10.3390/microorganisms8010134
    
    Chicago/Turabian Style
    
                                GarcÃa-López, Rodrigo,                                 Fernanda Cornejo-Granados,                                 Alonso A. Lopez-Zavala,                                 Filiberto Sánchez-López,                                 Andrés Cota-HuÃzar,                                 Rogerio R. Sotelo-Mundo,                                 Abraham Guerrero,                                 Alfredo Mendoza-Vargas,                                 Bruno Gómez-Gil,                                 and Adrian Ochoa-Leyva.        
                2020. "Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota" Microorganisms 8, no. 1: 134.
        https://doi.org/10.3390/microorganisms8010134
    
    APA Style
    
                                GarcÃa-López, R.,                                 Cornejo-Granados, F.,                                 Lopez-Zavala, A. A.,                                 Sánchez-López, F.,                                 Cota-HuÃzar, A.,                                 Sotelo-Mundo, R. R.,                                 Guerrero, A.,                                 Mendoza-Vargas, A.,                                 Gómez-Gil, B.,                                 & Ochoa-Leyva, A.        
        
        (2020). Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota. Microorganisms, 8(1), 134.
        https://doi.org/10.3390/microorganisms8010134