Xiao, X.; Wang, W.; Zhang, X.; Zhang, J.; Liao, M.; Yang, H.; Zhang, Q.; Rainwater, C.; Li, Y.
Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China. Microorganisms 2019, 7, 165.
https://doi.org/10.3390/microorganisms7060165
AMA Style
Xiao X, Wang W, Zhang X, Zhang J, Liao M, Yang H, Zhang Q, Rainwater C, Li Y.
Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China. Microorganisms. 2019; 7(6):165.
https://doi.org/10.3390/microorganisms7060165
Chicago/Turabian Style
Xiao, Xingning, Wen Wang, Xibin Zhang, Jianmin Zhang, Ming Liao, Hua Yang, Qiaoyan Zhang, Chase Rainwater, and Yanbin Li.
2019. "Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China" Microorganisms 7, no. 6: 165.
https://doi.org/10.3390/microorganisms7060165
APA Style
Xiao, X., Wang, W., Zhang, X., Zhang, J., Liao, M., Yang, H., Zhang, Q., Rainwater, C., & Li, Y.
(2019). Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China. Microorganisms, 7(6), 165.
https://doi.org/10.3390/microorganisms7060165
