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Journal: Microorganisms, 2019
Volume: 7
Number: 606
Article:
Schizosaccharomyces pombe Can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota
Authors:
by
Zhewei Song, Hai Du, Menghui Zhang, Yao Nie and Yan Xu
Link:
https://www.mdpi.com/2076-2607/7/12/606
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