Next Article in Journal
Staphylococcus arlettae Genomics: Novel Insights on Candidate Antibiotic Resistance and Virulence Genes in an Emerging Opportunistic Pathogen
Next Article in Special Issue
Prevalence, Population Diversity and Antimicrobial Resistance of Campylobacter coli Isolated in Italian Swine at Slaughterhouse
Previous Article in Journal
Study of Metabolic Adaptation of Red Yeasts to Waste Animal Fat Substrate
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Hyper-Aerotolerant Campylobacter coli from Duck Sources and Its Potential Threat to Public Health: Virulence, Antimicrobial Resistance, and Genetic Relatedness

1
College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, Korea
2
Department of Food and Animal Biotechnology, Research Institute for Agriculture and Life Sciences, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea
3
Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea
4
Division of Bacterial Disease Research, Center for Infectious Diseases Research, Korea National Institute of Health, Cheongju-si, Chungcheongbuk-do 28159, Korea
5
Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, MN 55455, USA
*
Author to whom correspondence should be addressed.
Microorganisms 2019, 7(11), 579; https://doi.org/10.3390/microorganisms7110579
Submission received: 23 September 2019 / Revised: 11 November 2019 / Accepted: 17 November 2019 / Published: 19 November 2019
(This article belongs to the Special Issue Foodborne Pathogen Campylobacter)

Abstract

:
Campylobacter, a common foodborne human pathogen, is considered sensitive to oxygen. Recently, aerotolerant (AT) Campylobacter jejuni with the ability to survive under aerobic stress has been reported. Here, we investigated the prevalence of hyper-aerotolerant (HAT) Campylobacter coli from duck sources (118 carcasses and meat) and its characteristics to assess potential impacts on public health. Half of 56 C. coli isolates were HAT and most harbored various virulence genes including flaA, cadF, cdtA, ceuB, and wlaN. Moreover, 98.2% of C. coli isolates showed resistance to quinolones, including ciprofloxacin (CIP), and nine (16.1%) showed high-level resistance to ciprofloxacin (Minimum Inhibitory Concentration, MIC ≥ 32 μg/mL) and most of these were HAT. Based on genetic relatedness between C. coli from duck sources and those from human sources (PubMLST and NCBI), HAT isolates sharing the same MLST sequence types were significantly more prevalent than those not sharing the same sequence types as those from human sources. Therefore, HAT C. coli is prevalent in duck sources, and is most likely transmitted to humans through the food chain given its aerotolerance. This being so, it might pose a threat to public health given its virulence and antimicrobial resistance (AMR). This study will assist in improving control strategies to reduce farm-to-table HAT C. coli transmission to humans.

1. Introduction

Campylobacter, especially Campylobacter coli and Campylobacter jejuni, comprises a group of the most common foodborne pathogens causing gastroenteritis symptoms such as watery or bloody diarrhea, fever, abdominal cramps, and weight loss in humans worldwide [1,2,3]. In severe cases, Campylobacter infections are associated with extra-gastrointestinal infections, including bacteremia, reactive arthritis, Guillain-Barré syndrome, or Miller Fisher syndrome [3]. This bacterium possesses various virulence genes associated with motility, adhesion, invasion, toxin production, expression of Guillain-Barré syndrome ganglioside mimics, and secretion due to its genetic diversity [4,5,6,7]. The use of antimicrobials—especially fluoroquinolones and tetracycline—to promote the growth of food animals that might be reservoirs of Campylobacter has increased antimicrobial resistance (AMR) in these bacteria [1,8]. Therefore, antimicrobial resistance in Campylobacter is a matter of concern [9,10].
Further, Campylobacter is an obligate microaerophilic organism that requires low oxygen concentrations (2–10%) for optimal growth and is considered sensitive to oxygen concentrations in the ambient atmosphere of the extra-intestinal environment [11]. However, contrary to this perception, an atypical C. jejuni strain that can grow aerobically [12] and aerotolerant (AT)/hyper-aerotolerant (HAT) C. jejuni strains that survive under vigorous aerobic shaking conditions in retail chickens [13] have been reported. These C. jejuni strains were found to be prevalent in retail chicken meat and most were mainly classified into major multi-locus sequence typing (MLST) clonal complexes (CCs) that are implicated in human campylobacteriosis [13]. For these reasons, concerns regarding the aerotolerance of Campylobacter have recently increased.
Poultry represents the most common reservoir and carrier of Campylobacter spp. because of the body temperature of the animal, which is optimal for the growth of Campylobacter [8,14]. In particular, the consumption of undercooked poultry meat or poultry products that have been cross-contaminated with raw poultry can be the main cause of human Campylobacter infections [15]. Among poultry, ducks are commonly consumed in Asian countries, and a potential risk of human Campylobacter infections associated with ducks has been reported [16,17,18]. According to previous studies, Campylobacter coli has been more frequently isolated from ducks than C. jejuni [19,20,21]. However, studies on aerotolerant C. coli from ducks have not been conducted.
The objectives of this study were to investigate the prevalence of HAT C. coli in duck sources (carcasses and meat) and its characteristics in order to assess its potential impact on public health. Toward this objective, we isolated C. coli from duck sources and analyzed aerotolerance levels, virulence, and antimicrobial resistance. We also compared the genetic relatedness between HAT C. coli isolates from duck sources and C. coli isolates from human sources (PubMLST and NCBI). This is the first study to assess the potential threat of HAT C. coli from duck sources to public health.

2. Materials and Methods

2.1. Isolation and Identification of C. coli from Duck Samples

In total, 118 duck samples (carcasses and meat) were collected from a duck slaughterhouse (n = 40) and retail markets (n = 78) from January 2017 to July 2018. Forty samples from the slaughterhouse were obtained by swabbing each duck carcass with sterilized gauzes soaked with saline. The swab samples were then applied to enrichment broth including Bolton Broth (Oxoid Ltd., England, UK) and Preston Broth (Oxoid Ltd., England, UK) and cultured at 42 °C for 24 h under microaerobic conditions (6% O2, 7.1% CO2, 3.6% H2, and 83.3% N2). For the 78 samples from retail markets, duck meat was submerged in enrichment broth and cultured at 42 °C for 24 h under microaerobic conditions. The enriched broth was streaked on modified charcoal cefoperazone deoxycholate (mCCD) agar (Oxoid Ltd., England, UK) and Preston agar and incubated at 42 °C for 24 h under microaerobic conditions. Next, Campylobacter-like colonies were picked, and template DNA was prepared. To identify C. coli, polymerase chain reaction (PCR) was performed using primers designed on Campylobacter 16s rDNA and ask genes (Table S1).

2.2. Analysis of the Aerotolerance Levels of C. coli Isolates

Aerotolerance tests were performed using C. coli isolates and a previous method with modifications [13]. The isolates were cultured on MH agar for 24 h at 42 °C under microaerobic conditions and resuspended in Mueller-Hinton broth (MH broth) to a McFarland standard of 1.0 (3 × 108 CFU/mL). The bacterial suspension was incubated at 42 °C under aerobic conditions with shaking at 200 rpm. The samples were diluted serially and inoculated on MH agar for CFU counting at 0, 12, and 24 h after aerobic shaking. The isolates that died under aerobic shaking within 12 h were considered oxygen-sensitive (OS) strains, while those that survived under aerobic shaking for 12−24 h were considered aerotolerant (AT), and those that survived under aerobic shaking for more than 24 h were considered HAT strains [22]. The experiments were replicated at least three times.

2.3. Virulence genes of C. coli Isolates

The prevalence of 10 virulence genes was investigated using PCR with several primers (Table S1). For this, flaA and flhB were selected as virulence genes responsible for motility, cadF and pldA for adhesion, iamA and ceuE for invasion, cdtA for cytotoxin production, wlaN for association with Guillain-Barré syndrome, and hcp and virB11 for association with a type VI secretion system and type IV secretion system, respectively [4,23,24,25,26,27,28,29].

2.4. Antimicrobial Resistance of C. coli Isolates

Antimicrobial susceptibility tests were conducted to determine the minimum inhibitory concentrations (MICs) of nine antimicrobials against C. coli isolates, including erythromycin (ERY), chloramphenicol (CHL), ciprofloxacin (CIP), tetracycline (TET), telithromycin (TEL), gentamicin (GEN), azithromycin (AZI), streptomycin (STR), and nalidixic acid (NAL) using the broth microdilution method with the Sensititre custom plate KRCAMP (TREK Diagnostics, Cleveland, OH, USA). Resistance to all antimicrobials except STR was determined using the interpretative standard suggested by the National Antimicrobial Resistance Monitoring System (NARMS, https://www.cdc.gov/narms/antibiotics-tested.html), and resistance to STR was determined using the epidemiological cut-off (ECOFF) values of the European Committee on Antimicrobial Susceptibility Testing (EUCAST) [30]. In addition, the distribution of MICs was investigated among resistant C. coli isolates to identify isolates with high-level resistance to several antimicrobials including quinolones (CIP and NAL). For quinolones (CIP and NAL), isolates associated with MIC values for CIP and NAL ≥ 32 μg/mL [31] and ≥ 64 μg/mL [32] were considered high-level CIP-resistant and NAL-resistant strains, respectively. Antimicrobial resistance (AMR) patterns including multidrug resistance (MDR) patterns, which are defined as acquired non-susceptibility to at least one agent in three or more antimicrobial categories [33], were analyzed. GraphPad Prism 7.00 was used to present the distribution of MIC values according to aerotolerance levels in C. coli isolates from duck sources.

2.5. Clonal Distribution Analysis of C. coli Isolates from Duck Sources Based on MLST Genotypes

C. coli isolates were genotyped by MLST according to the protocol at PubMLST (https://pubmlst.org/campylobacter/). The sequences of seven housekeeping genes (aspA, glnA, gltA, glyA, pgm, tkt, and uncA) in C. coli isolates were submitted to PubMLST, and the MLST sequence types (STs) were determined. C. coli isolates were clustered by MLST STs using the BioNumerics software Version 6.6 (APPLIED MATHS) with the minimum spanning tree (MST) method and hypothetical nodes based on allelic numbers of MLST housekeeping genes.
A dendrogram based on allele numbers of seven MLST housekeeping genes (aspA, glnA, gltA, glyA, pgm, tkt, and uncA) was generated to present the aerotolerance levels, virulence genes, and antimicrobial resistance of C. coli isolates based on each MLST ST. The dendrogram was constructed using the unweighted-pair group method with arithmetic mean (UPGMA) method of the BioNumerics software.

2.6. Analysis of the Genetic Relatedness between C. coli Isolates from Duck and Human Sources

To analyze genetic relatedness between C. coli isolates from duck and human sources, the MLST data or whole genome shotgun sequences (WGSs) of C. coli isolates from a human source registered in PubMLST and NCBI (National Center for Biotechnology Information, U.S. https://www.ncbi.nlm.nih.gov/) were used.
MLST data for C. coli isolates from a human source were downloaded from PubMLST (accessed on 28 January 2019). Of 689 MLST STs from PubMLST, 39 MLST STs containing at least 10 isolates from human sources were selected as representative isolates from humans. A neighbor-joining tree was constructed based on concatenated nucleotide sequences of seven housekeeping genes for MLST STs of C. coli isolates from duck sources in this study and from a human source (PubMLST) with MEGA 7. The distances in the tree were computed using the maximum composite likelihood method.
WGS data of approximately 850 human C. coli isolates, for which the host was identified as human and assembly data were available, were downloaded from NCBI (accessed on 2 November 2019) (Table S2). The data were analyzed to determine the MLST STs. A neighbor-joining tree was generated using the MLST STs of C. coli isolates from duck sources in this study and from human clinical cases in NCBI in the same manner as previously mentioned.

2.7. Statistical Analysis

Odds ratios (ORs) with 95% confidence intervals (CIs) were calculated to compare the proportions of HAT C. coli between C. coli sharing MLST STs with isolates from a human source and C. coli belonging to other MLST STs. OR and CI calculations were performed using SAS software version 9.4 (SAS Institute Inc., Cary, NC, USA). Mid-P exact tests were performed to assess differences in the levels of resistance to CIP according to aerotolerance levels of C. coli using SAS software version 9.4 (SAS Institute Inc., Cary, NC, USA).

3. Results

3.1. Identification of Aerotolerant C. coli Isolates from Duck Sources

Sixty-one C. coli strains were isolated from 55 of 118 duck samples. Of the 55 samples, six harbored two different C. coli strains that were epidemiologically unrelated (phenotypically or genotypically) (Tables S3 and S4). Fifty-six C. coli isolates were used in this study, with the exception of five C. coli isolates that entered a viable but non-culturable state.
In the aerotolerance test, the proportions of C. coli determined to be OS, AT, and HAT were 10.7% (n = 6), 39.3% (n = 22), and 50% (n = 28), respectively (Table S3).

3.2. Virulence Genes in C. coli Isolates

The genes flaA (85.7%), cadF (92.9%), ceuE (83.9%), cdtA (96.4%), and wlaN (92.9%) were predominant, whereas other genes including flhB (1.8%), pldA (3.6%), iamA (8.9%), hcp (8.9%), and virB11 (3.6%) were scarce (Table 1). No significant association was observed between the proportion of virulence genes and aerotolerance in C. coli.

3.3. Antimicrobial Resistance of C. coli Isolates

Most C. coli isolates from duck sources were resistant to CIP (98.2%), NAL (98.2%), and TET (76.8%) (Table S5). There was no significant difference between antimicrobial resistance rates and aerotolerance levels of C. coli isolates in this study (Figure S1). However, we identified a tendency for HAT C. coli to show higher resistance levels to CIP than OS C. coli (Mid P exact test, p = 0.11). The MIC values for CIP resistance varied from 4 to 64 μg/mL (Table 2), and nine isolates among the CIP-resistant C. coli isolates were determined to be highly resistant to CIP (MICs ≥ 32 μg/mL). Most (77.8%) of the isolates with high-level resistance to CIP were HAT. Twenty-five percent of HAT C. coli isolates and 9.1% of AT C. coli isolates were highly resistant to CIP, whereas none of the OS C. coli isolates were highly resistant to CIP. All NAL-resistant C. coli isolates had a high-level resistance (MICs ≥ 64 μg/mL) (Table 2). Analysis revealed eight AMR patterns (Table 3). Five of the eight AMR patterns in this study were MDR patterns and 14 of the 56 C. coli isolates (25%) were determined to be MDR.

3.4. Clonal Distribution Analysis of C. coli Isolates Based on MLST Genotypes

In total, 18 MLST STs including the newly determined STs ST9575 and ST9867 were identified from 56 C. coli isolates. Six OS C. coli isolates belonged to five different STs. Twenty-two AT and 28 HAT C. coli isolates belonged to nine STs and 12 STs, respectively (Figure S2). The MST showed that all C. coli isolates were clustered closely. ST855 was the most common ST in this study (Figure 1 and Table S3). We then generated a UPGMA dendrogram showing the rates of 10 virulence genes, AMR, and aerotolerance levels (OS, AT, HAT) in C. coli isolates of each MLST genotype (Figure 2). Fifty percent of the C. coli isolates belonging to ST855 were HAT, resistant to at least two antimicrobials, and possessed a variety of virulence genes.

3.5. Genetic Relatedness of C. coli Isolates from Duck and Human Sources

We next analyzed the genetic relatedness of C. coli isolates from duck and human sources using 39 selected MLST STs, each of which contained at least 10 C. coli isolates (range: 11–689 isolates per ST; median: 17 isolates) from a human source (PubMLST, accessed on 28 January 2019) covering 2059 C. coli isolates. Analysis of the genetic relatedness of C. coli isolates from duck and human sources (PubMLST) based on the nucleotide sequences of seven MLST housekeeping genes revealed that eight STs (ST827, ST828, ST829, ST830, ST832, ST855, ST860, and ST1055) of 18 MLST STs in this study were shared with C. coli isolates from the human source (PubMLST) (Figure 3A). These eight STs contained 42 (75%) of the 56 C. coli isolates from duck sources in this study and 1102 (53.5%) of 2059 C. coli isolates from the human source (PubMLST) (Figure 4A). In addition, HAT C. coli isolates were predominant (57.1%) among the 42 isolates belonging to the eight STs that were shared with those of the human source (PubMLST). The proportion of HAT C. coli in these eight shared STs was significantly higher than that in the non-shared STs, whereas the proportion of OS followed the opposite trend (HAT vs OS: OR = 30.0, 95% CI (2.7, 328.6)) (Table 4).
We also used NCBI data, which included WGS data of approximately 850 human clinical C. coli isolates, to analyze the genetic relatedness between C. coli from duck sources in this study and those from humans in NCBI. We identified 217 MLST genotypes from the NCBI data and identified that 11 STs (ST827, ST828, ST829, ST830, ST832, ST855, ST860, ST902, ST1055, ST1586, ST1593) of 18 MLST STs in C. coli isolates from duck sources were shared with C. coli isolates from the human source (NCBI) (Figure 3B). The 11 STs comprised 47 (83.9%) of 56 C. coli isolates from duck sources and 337 (39.7%) of 848 C. coli isolates from the human source (NCBI) (Figure 4B). In addition, HAT C. coli isolates comprised the largest population (55.3%) among the 47 isolates of the 11 STs shared with the human source (NCBI). The proportion of HAT C. coli in the 11 shared STs was significantly higher than that in the non-shared STs, whereas the proportion of OS followed the opposite trend (HAT vs OS: OR = 65, 95% CI (4.9, 861.5)) (Table 5).

4. Discussion

Recently, concerns regarding the aerotolerance of Campylobacter have increased. Accordingly, the aerotolerance of C. jejuni isolates from retail chicken meat has been studied. However, the characteristics of duck-derived Campylobacter, especially aerotolerant C. coli, have not yet been studied. Here, we investigated the prevalence of HAT C. coli in duck sources (carcasses and meat) and its characteristics in order to assess potential impacts on public health. To the best of our knowledge, this is the first study to evaluate the potential impact of HAT C. coli on public health by investigating its prevalence in duck sources, analyzing its characteristics, and determining genetic relatedness with isolates from human sources.
We identified that almost half of the duck samples harbored C. coli (46.6%, 55/118). We found that the prevalence of C. coli was higher in ducks than in other livestock including chickens (26.4–31.8%) and cattle (7.7–15.0%) [19,34,35,36], indicating that ducks are a major reservoir of C. coli among food-producing animals. Furthermore, two different C. coli strains that were epidemiologically unrelated (phenotypically or genotypically) were identified in isolates from each of the six samples (10.9%) among the 55 C. coli-positive duck samples (Table S4).
HAT C. coli was predominant (50%) among the 56 C. coli strains used in this study. This finding indicates that HAT C. coli might survive longer in the external environment or under stress conditions at different stages of the manufacturing process, and may be transmitted to humans easily via diverse routes at various stages of the farm-to-table process including farming, processing, retail, and food preparation at homes or restaurants. We also found that C. coli strains from duck sources (HAT = 50%) in this study were more aerotolerant than C. jejuni from retail chicken meat (HAT = 5–35.7%) from previous studies [13,37]. In addition, C. coli strains from duck sources in this study may be more aerotolerant than C. coli from retail chicken meat (HAT = 11.1%) from a previous study [37]. These findings indicate that the potential transmission of C. coli to humans due to duck consumption might be higher than with chicken consumption.
To evaluate the potential impact of HAT C. coli on public health, we investigated the virulence potential and antimicrobial resistance of these strains. High prevalence of various virulence genes including flaA, cadF, ceuE, cdtA, and wlaN, which are involved in motility, adhesion, invasion, toxin production, and the expression of ganglioside mimics in Guillain-Barré syndrome, was observed in most HAT C. coli. This is similar to the results of a previous study on HAT C. jejuni in Canada [22], reporting that most HAT C. jejuni possessed various virulence genes related to toxin production (cdtB), cell adhesion (cadF, peb1, pldA), invasion (ciaB, iam), and colonization (docA) [38,39]; however, there was no significant difference from oxygen-sensitive isolates in this study. Moreover, almost all C. coli strains (98.2%, 55/56) in this study were resistant to quinolones including CIP, irrespective of aerotolerance levels, and strains with a high resistance to CIP (MIC value ≥ 32 μg/mL) were identified. Interestingly, most (77.8%) strains with a high resistance to CIP were identified as HAT, showing a positive tendency (p = 0.11) of HAT C. coli to be associated with high-level resistance to CIP. In addition, all HAT C. coli isolates showed resistance to at least two antimicrobials, presenting six AMR patterns including four MDR patterns (Table 3). HAT C. coli could pose a threat to public health due to its potential for virulence and antimicrobial resistance. This is of particular concern, as quinolone resistance in HAT C. coli might make it difficult to treat patients for campylobacteriosis, given that quinolones are usually used for clinical cases and especially severe cases [40,41]. The high proportion of quinolone resistance in this study can be explained by the widespread use of fluoroquinolones in South Korea and the characteristics of fluoroquinolone-resistant Campylobacter. In South Korea, quinolones were extensively used in the veterinary field until they were banned in July 2008 [42,43,44,45]. Furthermore, fluoroquinolone resistance can persist without antibiotic selection pressure, and fluoroquinolone-resistant Campylobacter was found to outcompete the majority of its clonally related fluoroquinolone-sensitive populations [46,47]. This indicates that fluoroquinolone resistance in C. coli may persist in C. coli populations even when fluoroquinolone use has ceased. Future studies are needed to understand the relationships among the mechanisms of aerotolerance, such as the expression of katA, ahpC, and sodB [48], the ferric uptake regulator (FUR) to cross-protect against oxidative stress [49], and the mechanisms of quinolone resistance such as threonine-to-isoleucine substitutions at amino acid 86 in the QRDR of GyrA in Campylobacter [50].
In total, 18 MLST STs, including two newly determined STs (ST9575 and ST9867) were clonally distributed in this study as determined using the MST method based on allelic numbers of MLST housekeeping genes (Figure 1). Of the 18 STs in this study, the most common ST was ST855, which was associated with a high proportion (50%) of HAT C. coli with resistance to at least two antimicrobials, as well as high proportions of virulence genes related to motility, adhesion, invasion, toxin production, and the expression of ganglioside mimics in Guillain-Barré syndrome (Figure 2). ST855 was reported as the most common genotype among C. coli isolates from patients with acute gastroenteritis in a previous study [51], and it was similarly identified as a common genotype from the human source registered in PubMLST (accessed on 28 January 2019). Based on these findings, we inferred that ST855 is possibly related to human C. coli infections, and that HAT C. coli of ST855 might pose a threat to public health based on antimicrobial resistance and virulence potential when transmitted to humans.
To analyze the genetic relatedness of C. coli from duck and human sources, 18 MLST STs from duck sources were compared in this study with a human database (PubMLST). Among them, eight STs were common to those of the human source and 75% of C. coli strains from duck sources belonged to the shared STs, indicating that ducks are possibly related to human Campylobacter infections’. Compared to OS C. coli from duck sources, HAT C. coli strains were more likely to be distributed among the shared STs (HAT vs OS: OR = 30.0, 95% CI (2.7, 328.6)) (Figure 3A and Figure 4A and Table 4). We further analyzed human clinical data from NCBI (WGS of 848 C. coli isolates) to determine their MLST STs. This analysis also showed that high proportions (83.9%) of C. coli strains from duck sources belonged to 11 STs common to those of the human source (Figure 3B and Figure 4B). In addition, compared to OS C. coli from duck sources, HAT C. coli strains accounted for a significant proportion of the shared STs (HAT vs OS: OR = 65, 95% CI (4.9, 861.5)) (Table 5). These results suggest that HAT C. coli from duck sources could be genetically related to the human source, and could be easily transmitted to humans through the food chain, although additional epidemiological data are required to confirm potential links between HAT C. coli from duck sources and human cases. This poses a threat to public health given its high prevalence, virulence potential, and antimicrobial resistance. Furthermore, C. coli belonging to the shared STs accounted for 53.5% of the C. coli registered in PubMLST data and for 39.7% of the isolates registered in the NCBI data. In addition, previous studies showed that most STs of the shared STs were related to human clinical cases [52,53,54]. From these results and those of a previous study reporting that the most clinical C. jejuni strains were HAT [55], it can be speculated that C. coli isolated from humans are possibly HAT.

5. Conclusions

HAT C. coli is prevalent in duck sources and survives longer on poultry meat, indicating that the possibility of HAT C. coli transmission to humans is relatively high. HAT C. coli possesses various virulence genes and shows resistance to antimicrobials at high levels, implying that these strains can be a threat to public health. Interestingly, we showed that most HAT C. coli from duck sources contained the same MLST genotypes as those of the human source (PubMLST data, NCBI data), suggesting that HAT C. coli could be genetically related to human infections. This study provides information regarding the impact of HAT C. coli strains on public health due to their aerotolerance, virulence, and antimicrobial resistance. This will assist in improving control strategies to reduce the farm-to-table transmission of HAT C. coli to humans.

Supplementary Materials

Supplementary materials can be found at https://www.mdpi.com/2076-2607/7/11/579/s1.

Author Contributions

Conceptualization, S.C.; methodology, J.-H.G., S.R., B.J., and S.C.; validation, S.R., B.J., and S.C.; formal analysis, J.-H.G. and S.C.; investigation, J.-H.G., J.K. (Junhyung Kim), H.S., J.K. (Jinshil Kim), and J.-U.A.; writing—original draft preparation, J.-H.G.; writing—review and editing, J.-H.G., J.K. (Jonghyun Kim), S.R., B.J., and S.C. All authors have approved the manuscript.

Funding

This research was supported by grants from the National Research Foundation of Korea Grant funded by the Korean Government (NRF-2018R1A2B6002396), the Ministry of Food and Drug Safety (16162MFDS029), and the Korea Centers for Disease Control and Prevention (2017-NI41003).

Conflicts of Interest

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data, in the writing of the manuscript, or in the decision to publish the results.

References

  1. Alfredson, D.A.; Korolik, V. Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli. FEMS Microbiol. Lett. 2007, 277, 123–132. [Google Scholar] [CrossRef]
  2. Kaakoush, N.O.; Castaño-Rodríguez, N.; Mitchell, H.M.; Man, S.M. Global epidemiology of Campylobacter infection. Clin. Microbiol. Rev. 2015, 28, 687–720. [Google Scholar] [CrossRef]
  3. Azrad, M.; Tkhawkho, L.; Isakovich, N.; Nitzan, O.; Peretz, A. Antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli: Comparison between Etest and a broth dilution method. Ann. Clin. Microbiol. Antimicrob. 2018, 17, 23. [Google Scholar] [CrossRef]
  4. Datta, S.; Niwa, H.; Itoh, K. Prevalence of 11 pathogenic genes of Campylobacter jejuni by PCR in strains isolated from humans, poultry meat and broiler and bovine faeces. J. Med. Microbiol. 2003, 52, 345–348. [Google Scholar] [CrossRef]
  5. Sheppard, S.K.; Maiden, M.C. The evolution of Campylobacter jejuni and Campylobacter coli. Cold Spring Harb. Perspect. Biol. 2015, 7, a018119. [Google Scholar] [CrossRef]
  6. An, J.-U.; Ho, H.; Kim, J.; Kim, W.-H.; Kim, J.; Lee, S.; Mun, S.-H.; Guk, J.-H.; Hong, S.; Cho, S. Dairy cattle, a potential reservoir of human campylobacteriosis: Epidemiological and molecular characterization of Campylobacter jejuni from cattle farms. Front. Microbiol. 2018, 9, 3136. [Google Scholar] [CrossRef]
  7. Gargiulo, A.; Sensale, M.; Marzocco, L.; Fioretti, A.; Menna, L.F.; Dipineto, L. Campylobacter jejuni, Campylobacter coli, and cytolethal distending toxin (CDT) genes in common teals (Anas crecca). Vet. Microbiol. 2011, 150, 401–404. [Google Scholar] [CrossRef]
  8. Giacomelli, M.; Salata, C.; Martini, M.; Montesissa, C.; Piccirillo, A. Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli from poultry in Italy. Microb. Drug Resist. 2014, 20, 181–188. [Google Scholar] [CrossRef]
  9. Sahin, O.; Kassem, I.I.; Shen, Z.; Lin, J.; Rajashekara, G.; Zhang, Q. Campylobacter in Poultry: Ecology and Potential Interventions. Avian Dis. 2015, 59, 185–200. [Google Scholar] [CrossRef]
  10. Kassem, I.I.; Kehinde, O.; Kumar, A.; Rajashekara, G. Antimicrobial-Resistant Campylobacter in Organically and Conventionally Raised Layer Chickens. Foodborne Pathog. Dis. 2017, 14, 29–34. [Google Scholar] [CrossRef]
  11. Kaakoush, N.O.; Miller, W.G.; De Reuse, H.; Mendz, G.L. Oxygen requirement and tolerance of Campylobacter jejuni. Res. Microbiol. 2007, 158, 644–650. [Google Scholar] [CrossRef]
  12. Rodrigues, R.C.; Pocheron, A.-L.; Hernould, M.; Haddad, N.; Tresse, O.; Cappelier, J.-M. Description of Campylobacter jejuni Bf, an atypical aero-tolerant strain. Gut Pathog. 2015, 7, 30. [Google Scholar] [CrossRef]
  13. Oh, E.; McMullen, L.; Jeon, B. High Prevalence of Hyper-Aerotolerant Campylobacter jejuni in Retail Poultry with Potential Implication in Human Infection. Front. Microbiol. 2015, 6, 1263. [Google Scholar] [CrossRef]
  14. Silva, J.; Leite, D.; Fernandes, M.; Mena, C.; Gibbs, P.A.; Teixeira, P. Campylobacter spp. as a foodborne pathogen: A review. Front. Microbiol. 2011, 2, 200. [Google Scholar] [CrossRef]
  15. Grant, A.; Hashem, F.; Parveen, S. Salmonella and Campylobacter: Antimicrobial resistance and bacteriophage control in poultry. Food Microbiol. 2016, 53, 104–109. [Google Scholar] [CrossRef]
  16. Unicomb, L.E.; Fullerton, K.E.; Kirk, M.D.; Stafford, R.J. Outbreaks of campylobacteriosis in Australia, 2001 to 2006. Foodborne Pathog. Dis. 2009, 6, 1241–1250. [Google Scholar] [CrossRef]
  17. Wei, B.; Cha, S.Y.; Kang, M.; Roh, J.H.; Seo, H.S.; Yoon, R.H.; Jang, H.K. Antimicrobial susceptibility profiles and molecular typing of Campylobacter jejuni and Campylobacter coli isolates from ducks in South Korea. Appl. Environ. Microbiol. 2014, 80, 7604–7610. [Google Scholar] [CrossRef]
  18. Chon, J.W.; Lee, S.K.; Yoon, Y.; Yoon, K.S.; Kwak, H.S.; Joo, I.S.; Seo, K.H. Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea. Poult. Sci. 2018, 97, 2909–2916. [Google Scholar] [CrossRef]
  19. Little, C.L.; Richardson, J.F.; Owen, R.J.; de Pinna, E.; Threlfall, E.J. Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003–2005. Int. J. Environ. Health Res. 2008, 18, 403–414. [Google Scholar] [CrossRef]
  20. Nor Faiza, S.; Saleha, A.A.; Jalila, A.; Fauziah, N. Occurrence of Campylobacter and Salmonella in ducks and duck eggs in Selangor, Malaysia. Trop. Biomed. 2013, 30, 155–158. [Google Scholar]
  21. Hamed, E.A.; AbdelRahman, M.A.; Shalaby, A.G.; Morsy, M.M.; Nasef, S.A. Antibiotic resistance and polymorphism in the quinolone resistance-determining region of Campylobacter spp. isolated from 1-day-old ducklings. Vet. J. 2016, 211, 100–103. [Google Scholar] [CrossRef]
  22. Oh, E.; McMullen, L.M.; Chui, L.; Jeon, B. Differential Survival of Hyper-Aerotolerant Campylobacter jejuni under Different Gas Conditions. Front. Microbiol. 2017, 8, 954. [Google Scholar] [CrossRef]
  23. Konkel, M.E.; Gray, S.A.; Kim, B.J.; Garvis, S.G.; Yoon, J. Identification of the Enteropathogens Campylobacter jejuni and Campylobacter coli Based on the cadF Virulence Gene and Its Product. J. Clin. Microbiol. 1999, 37, 510–517. [Google Scholar]
  24. Bacon, D.J.; Alm, R.A.; Burr, D.H.; Hu, L.; Kopecko, D.J.; Ewing, C.P.; Guerry, P. Involvement of a plasmid in virulence of Campylobacter jejuni 81-176. Infect. Immun. 2000, 68, 4384–4390. [Google Scholar] [CrossRef]
  25. Linton, D.; Gilbert, M.; Hitchen, P.G.; Dell, A.; Morris, H.R.; Wakarchuk, W.W.; Gregson, N.A.; Wren, B.W. Phase variation of a β-1, 3 galactosyltransferase involved in generation of the ganglioside GM1-like lipo-oligosaccharide of Campylobacter jejuni. Mol. Microbiol. 2000, 37, 501–514. [Google Scholar] [CrossRef]
  26. Corcionivoschi, N.; Gundogdu, O.; Moran, L.; Kelly, C.; Scates, P.; Stef, L.; Cean, A.; Wren, B.; Dorrell, N.; Madden, R.H. Virulence characteristics of hcp+ Campylobacter jejuni and Campylobacter coli isolates from retail chicken. Gut Pathog. 2015, 7, 20. [Google Scholar] [CrossRef]
  27. Koolman, L.; Whyte, P.; Burgess, C.; Bolton, D. Distribution of virulence-associated genes in a selection of Campylobacter isolates. Foodborne Pathog. Dis. 2015, 12, 424–432. [Google Scholar] [CrossRef]
  28. Guerry, P. Campylobacter flagella: Not just for motility. Trends Microbiol. 2007, 15, 456–461. [Google Scholar] [CrossRef]
  29. Dasti, J.I.; Tareen, A.M.; Lugert, R.; Zautner, A.E.; Gross, U. Campylobacter jejuni: A brief overview on pathogenicity-associated factors and disease-mediating mechanisms. Int. J. Med. Microbiol. IJMM 2010, 300, 205–211. [Google Scholar] [CrossRef]
  30. European Committee on Antimicrobial Susceptibility Testing. Clinical Breakpoints, Epidemiological Cut-Off (ECOFF) Values and EUCAST Disk Diffusion Methodology for Campylobacter jejuni and Campylobacter coli. Available online: http://www.eucast.org/fileadmin/src/media/PDFs/EUCAST_files/Consultation/Campylobacter_wide_consultation_August_2012.pdf (accessed on 1 August 2012).
  31. Segreti, J.; Gootz, T.D.; Goodman, L.J.; Parkhurst, G.W.; Quinn, J.P.; Martin, B.A.; Trenholme, G.M. High-level quinolone resistance in clinical isolates of Campylobacter jejuni. J. Infect. Dis. 1992, 165, 667–670. [Google Scholar] [CrossRef]
  32. Engberg, J.; Aarestrup, F.M.; Taylor, D.E.; Gerner-Smidt, P.; Nachamkin, I. Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: Resistance mechanisms and trends in human isolates. Emerg. Infect. Dis. 2001, 7, 24–34. [Google Scholar] [CrossRef] [PubMed]
  33. Magiorakos, A.P.; Srinivasan, A.; Carey, R.; Carmeli, Y.; Falagas, M.; Giske, C.; Harbarth, S.; Hindler, J.; Kahlmeter, G.; Olsson-Liljequist, B. Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: An international expert proposal for interim standard definitions for acquired resistance. Clin. Microbiol. Infect. 2012, 18, 268–281. [Google Scholar] [CrossRef] [PubMed]
  34. Bae, W.; Kaya, K.N.; Hancock, D.D.; Call, D.R.; Park, Y.H.; Besser, T.E. Prevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State. Appl. Environ. Microbiol. 2005, 71, 169–174. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  35. Kang, Y.-S.; Cho, Y.-S.; Yoon, S.-K.; Yu, M.-A.; Kim, C.-M.; Lee, J.-O.; Pyun, Y.-R. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea. J. Food Prot. 2006, 69, 2915–2923. [Google Scholar] [CrossRef]
  36. Tang, Y.; Sahin, O.; Pavlovic, N.; LeJeune, J.; Carlson, J.; Wu, Z.; Dai, L.; Zhang, Q. Rising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States. Sci. Rep. 2017, 7, 494. [Google Scholar] [CrossRef]
  37. Karki, A.B.; Marasini, D.; Oakey, C.K.; Mar, K.; Fakhr, M.K. Campylobacter coli from Retail Liver and Meat Products is More Aerotolerant than Campylobacter jejuni. Front. Microbiol. 2018, 9, 2951. [Google Scholar] [CrossRef]
  38. Bolton, D.J. Campylobacter virulence and survival factors. Food Microbiol. 2015, 48, 99–108. [Google Scholar] [CrossRef]
  39. Hendrixson, D.R.; DiRita, V.J. Identification of Campylobacter jejuni genes involved in commensal colonization of the chick gastrointestinal tract. Mol. Microbiol. 2004, 52, 471–484. [Google Scholar] [CrossRef] [Green Version]
  40. Sato, K.; Bartlett, P.; Kaneene, J.; Downes, F. Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin. Appl. Environ. Microbiol. 2004, 70, 1442–1447. [Google Scholar] [CrossRef] [Green Version]
  41. Payot, S.; Bolla, J.-M.; Corcoran, D.; Fanning, S.; Mégraud, F.; Zhang, Q. Mechanisms of fluoroquinolone and macrolide resistance in Campylobacter spp. Microbes Infect. 2006, 8, 1967–1971. [Google Scholar] [CrossRef]
  42. Ku, B.K.; Kim, H.J.; Lee, Y.J.; Kim, Y.I.; Choi, J.S.; Park, M.Y.; Kwon, J.W.; Nam, H.M.; Kim, Y.H.; Jung, S.C.; et al. Genetic characterization and antimicrobial susceptibility of Campylobacter spp. isolated from domestic and imported chicken meats and humans in Korea. Foodborne Pathog. Dis. 2011, 8, 381–386. [Google Scholar] [CrossRef] [PubMed]
  43. Wimalasena, S.; De Silva, B.C.J.; Hossain, S.; Pathirana, H.; Heo, G.J. Prevalence and characterisation of quinolone resistance genes in Aeromonas spp. isolated from pet turtles in South Korea. J. Glob. Antimicrob. Resist. 2017, 11, 34–38. [Google Scholar] [CrossRef] [PubMed]
  44. Na, S.H.; Moon, D.C.; Choi, M.J.; Oh, S.J.; Jung, D.Y.; Sung, E.J.; Kang, H.Y.; Hyun, B.H.; Lim, S.K. Antimicrobial Resistance and Molecular Characterization of Extended-Spectrum beta-Lactamase-Producing Escherichia coli Isolated from Ducks in South Korea. Foodborne Pathog. Dis. 2019. Available online: https://www.liebertpub.com/doi/abs/10.1089/fpd.2019.2644 (accessed on 15 July 2019). [CrossRef] [PubMed]
  45. Na, S.H.; Moon, D.C.; Choi, M.J.; Oh, S.J.; Jung, D.Y.; Kang, H.Y.; Hyun, B.H.; Lim, S.K. Detection of oxazolidinone and phenicol resistant enterococcal isolates from duck feces and carcasses. Int. J. Food Microbiol. 2019, 293, 53–59. [Google Scholar] [CrossRef] [PubMed]
  46. Luo, N.; Pereira, S.; Sahin, O.; Lin, J.; Huang, S.; Michel, L.; Zhang, Q. Enhanced in vivo fitness of fluoroquinolone-resistant Campylobacter jejuni in the absence of antibiotic selection pressure. Proc. Natl. Acad. Sci. USA 2005, 102, 541–546. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  47. Luangtongkum, T.; Jeon, B.; Han, J.; Plummer, P.; Logue, C.M.; Zhang, Q. Antibiotic resistance in Campylobacter: Emergence, transmission and persistence. Future Microbiol. 2009, 4, 189–200. [Google Scholar] [CrossRef] [Green Version]
  48. Oh, E.; McMullen, L.; Jeon, B. Impact of oxidative stress defense on bacterial survival and morphological change in Campylobacter jejuni under aerobic conditions. Front. Microbiol. 2015, 6, 295. [Google Scholar] [CrossRef]
  49. Askoura, M.; Sarvan, S.; Couture, J.F.; Stintzi, A. The Campylobacter jejuni Ferric Uptake Regulator Promotes Acid Survival and Cross-Protection against Oxidative Stress. Infect. Immun. 2016, 84, 1287–1300. [Google Scholar] [CrossRef] [Green Version]
  50. Elhadidy, M.; Miller, W.G.; Arguello, H.; Alvarez-Ordonez, A.; Dierick, K.; Botteldoorn, N. Molecular epidemiology and antimicrobial resistance mechanisms of Campylobacter coli from diarrhoeal patients and broiler carcasses in Belgium. Transbound. Emerg. Dis. 2019, 66, 463–475. [Google Scholar] [CrossRef] [Green Version]
  51. Duarte, A.; Santos, A.; Manageiro, V.; Martins, A.; Fraqueza, M.J.; Canica, M.; Domingues, F.C.; Oleastro, M. Human, food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates. Int. J. Antimicrob. Agents 2014, 44, 306–313. [Google Scholar] [CrossRef]
  52. Litrup, E.; Torpdahl, M.; Nielsen, E. Multilocus sequence typing performed on Campylobacter coli isolates from humans, broilers, pigs and cattle originating in Denmark. J. Appl. Microbiol. 2007, 103, 210–218. [Google Scholar] [CrossRef] [PubMed]
  53. Niederer, L.; Kuhnert, P.; Egger, R.; Buttner, S.; Hachler, H.; Korczak, B.M. Genotypes and antibiotic resistances of Campylobacter jejuni and Campylobacter coli isolates from domestic and travel-associated human cases. Appl. Environ. Microbiol. 2012, 78, 288–291. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  54. Asakura, H.; Sakata, J.; Nakamura, H.; Yamamoto, S.; Murakami, S. Phylogenetic Diversity and Antimicrobial Resistance of Campylobacter coli from Humans and Animals in Japan. Microbes Environ. 2019, 34, 146–154. [Google Scholar] [CrossRef] [PubMed]
  55. Oh, E.; Chui, L.; Bae, J.; Li, V.; Ma, A.; Mutschall, S.K.; Taboada, E.N.; McMullen, L.M.; Jeon, B. Frequent Implication of Multistress-Tolerant Campylobacter jejuni in Human Infections. Emerg. Infect. Dis. 2018, 24, 1037–1044. [Google Scholar] [CrossRef]
Figure 1. Minimum spanning tree (MST)-based cluster analysis of C. coli isolates according to aerotolerance levels. Cluster analysis of C. coli isolates from duck sources is based on multi-locus sequence typing (MLST) sequence types (STs). The analysis was performed using an MST with hypothetical nodes based on allelic numbers of seven MLST housekeeping genes. Each circle represents the MLST ST and the diameter of each circle represents strain numbers for each ST. Colors indicate aerotolerance levels of C. coli in each MLST ST (green, OS; blue, AT; red, HAT). OS, oxygen-sensitive; AT, aerotolerant; HAT, hyper-aerotolerant.
Figure 1. Minimum spanning tree (MST)-based cluster analysis of C. coli isolates according to aerotolerance levels. Cluster analysis of C. coli isolates from duck sources is based on multi-locus sequence typing (MLST) sequence types (STs). The analysis was performed using an MST with hypothetical nodes based on allelic numbers of seven MLST housekeeping genes. Each circle represents the MLST ST and the diameter of each circle represents strain numbers for each ST. Colors indicate aerotolerance levels of C. coli in each MLST ST (green, OS; blue, AT; red, HAT). OS, oxygen-sensitive; AT, aerotolerant; HAT, hyper-aerotolerant.
Microorganisms 07 00579 g001
Figure 2. Clonal distribution of C. coli isolates by multi-locus sequence typing (MLST) sequence types (STs). The unweighted-pair group method with arithmetic mean (UPGMA) dendrogram was generated using MLST STs in 56 C. coli isolates based on allele numbers of seven MLST housekeeping genes. The image represents the distribution of aerotolerance levels, the proportion of 10 virulence genes, and antimicrobial resistance (AMR) of C. coli belonging to each MLST ST. The pie chart presents the distribution of aerotolerance levels (green, OS; blue, AT; red, HAT) among C. coli isolates. OS, oxygen-sensitive; AT, aerotolerant; HAT, hyper-aerotolerant.
Figure 2. Clonal distribution of C. coli isolates by multi-locus sequence typing (MLST) sequence types (STs). The unweighted-pair group method with arithmetic mean (UPGMA) dendrogram was generated using MLST STs in 56 C. coli isolates based on allele numbers of seven MLST housekeeping genes. The image represents the distribution of aerotolerance levels, the proportion of 10 virulence genes, and antimicrobial resistance (AMR) of C. coli belonging to each MLST ST. The pie chart presents the distribution of aerotolerance levels (green, OS; blue, AT; red, HAT) among C. coli isolates. OS, oxygen-sensitive; AT, aerotolerant; HAT, hyper-aerotolerant.
Microorganisms 07 00579 g002
Figure 3. Genetic relatedness of C. coli isolates from duck sources in this study and those from a human source in (A) PubMLST and (B) NCBI. (A) Genetic relatedness of C. coli isolates from duck sources in this study and the human source (PubMLST). A neighbor-joining tree was constructed based on concatenated nucleotide sequences of seven housekeeping genes. The distances in the tree were computed using the maximum composite likelihood method. The tree represents the genetic relatedness between C. coli isolates from duck sources and those of a human source registered in PubMLST (http://pubmlst.org/campylobacter). Each color indicates a source (green, duck sources in this study; red, human source from PubMLST). For multi-locus sequence typing (MLST) sequence types (STs) of C. coli isolated from the human source in PubMLST, MLST STs that harbored at least 10 C. coli isolates were selected and used to analyze genetic relatedness to C. coli from this study. (B) Genetic relatedness between C. coli isolates from duck sources in this study and those of a human source (NCBI). In total, 217 MLST genotypes were identified from whole genome shotgun sequences (WGSs) of 848 C. coli isolates from human clinical cases registered in NCBI. A neighbor-joining tree and the distance in the tree were generated and calculated using the same manner as in (A). The tree represents the genetic relatedness of C. coli isolates from duck sources with those from the human source registered in NCBI (National Center for Biotechnology Information, US). Each color indicates a source (green, duck source in this study; red, human source from NCBI). UA (unassigned) refers to a genotype for which allelic numbers of seven MLST housekeeping genes (aspA, glnA, gltA, glyA, pgm, tkt, and uncA) were assigned but sequence type (ST) was not assigned.
Figure 3. Genetic relatedness of C. coli isolates from duck sources in this study and those from a human source in (A) PubMLST and (B) NCBI. (A) Genetic relatedness of C. coli isolates from duck sources in this study and the human source (PubMLST). A neighbor-joining tree was constructed based on concatenated nucleotide sequences of seven housekeeping genes. The distances in the tree were computed using the maximum composite likelihood method. The tree represents the genetic relatedness between C. coli isolates from duck sources and those of a human source registered in PubMLST (http://pubmlst.org/campylobacter). Each color indicates a source (green, duck sources in this study; red, human source from PubMLST). For multi-locus sequence typing (MLST) sequence types (STs) of C. coli isolated from the human source in PubMLST, MLST STs that harbored at least 10 C. coli isolates were selected and used to analyze genetic relatedness to C. coli from this study. (B) Genetic relatedness between C. coli isolates from duck sources in this study and those of a human source (NCBI). In total, 217 MLST genotypes were identified from whole genome shotgun sequences (WGSs) of 848 C. coli isolates from human clinical cases registered in NCBI. A neighbor-joining tree and the distance in the tree were generated and calculated using the same manner as in (A). The tree represents the genetic relatedness of C. coli isolates from duck sources with those from the human source registered in NCBI (National Center for Biotechnology Information, US). Each color indicates a source (green, duck source in this study; red, human source from NCBI). UA (unassigned) refers to a genotype for which allelic numbers of seven MLST housekeeping genes (aspA, glnA, gltA, glyA, pgm, tkt, and uncA) were assigned but sequence type (ST) was not assigned.
Microorganisms 07 00579 g003
Figure 4. The proportion of C. coli isolates belonging to multi-locus sequence typing (MLST) sequence types (STs) shared between duck sources and the human source in (A) PubMLST and (B) NCBI. (A) The proportion of C. coli isolates belonging to MLST STs shared between the duck sources and human source (PubMLST). The proportions of C. coli isolates that belonged to the shared MLST STs were 75% and 53.5% in duck sources and the human source (PubMLST), respectively. The green section indicates the proportion of duck-derived C. coli belonging to the non-shared STs. The red section indicates the proportion of human-derived C. coli isolates belonging to the non-shared STs. The intersection (white) represents the proportion of C. coli isolates belonging to the eight MLST STs (ST827, ST828, ST829, ST830, ST832, ST855, ST860, and ST1055) shared between the duck sources and human source (PubMLST). (B) The proportion of C. coli isolates belonging to MLST STs shared between duck sources and the human source (NCBI). The proportions of C. coli isolates that belonged to the shared MLST STs were 83.9% and 39.7% in the duck sources and human source (NCBI), respectively. The green section indicates the proportion of duck-derived C. coli belonging to non-shared STs. The yellow section indicates the proportion of human-derived C. coli isolates belonging to non-shared STs. The intersection (white) represents the proportion of C. coli isolates belonging to the 11 MLST STs (ST827, ST828, ST829, ST830, ST832, ST855, ST860, ST902, ST1055, ST1586, and ST1593) shared between the duck sources and human source (NCBI).
Figure 4. The proportion of C. coli isolates belonging to multi-locus sequence typing (MLST) sequence types (STs) shared between duck sources and the human source in (A) PubMLST and (B) NCBI. (A) The proportion of C. coli isolates belonging to MLST STs shared between the duck sources and human source (PubMLST). The proportions of C. coli isolates that belonged to the shared MLST STs were 75% and 53.5% in duck sources and the human source (PubMLST), respectively. The green section indicates the proportion of duck-derived C. coli belonging to the non-shared STs. The red section indicates the proportion of human-derived C. coli isolates belonging to the non-shared STs. The intersection (white) represents the proportion of C. coli isolates belonging to the eight MLST STs (ST827, ST828, ST829, ST830, ST832, ST855, ST860, and ST1055) shared between the duck sources and human source (PubMLST). (B) The proportion of C. coli isolates belonging to MLST STs shared between duck sources and the human source (NCBI). The proportions of C. coli isolates that belonged to the shared MLST STs were 83.9% and 39.7% in the duck sources and human source (NCBI), respectively. The green section indicates the proportion of duck-derived C. coli belonging to non-shared STs. The yellow section indicates the proportion of human-derived C. coli isolates belonging to non-shared STs. The intersection (white) represents the proportion of C. coli isolates belonging to the 11 MLST STs (ST827, ST828, ST829, ST830, ST832, ST855, ST860, ST902, ST1055, ST1586, and ST1593) shared between the duck sources and human source (NCBI).
Microorganisms 07 00579 g004
Table 1. Prevalence of virulence genes in Campylobacter coli isolates according to aerotolerance levels.
Table 1. Prevalence of virulence genes in Campylobacter coli isolates according to aerotolerance levels.
Aerotolerance LevelsNo. IsolatesVirulence Genes
flaAflhBcadFpldAiamAceuEcdtAwlaNhcpvirB11
OS683.3%0%100%0%0%83.3%100%83.3%16.7%0%
AT22100%0%95.5%0%4.5%90.9%95.5%100%13.6%0%
HAT2875%3.6%89.3%7.1%14.3%78.6%96.4%89.3%3.6%7.1%
Total5685.7%1.8%92.9%3.6%8.9%83.9%96.4%92.9%8.9%3.6%
OS, oxygen-sensitive; AT, aerotolerance; HAT, hyper-aerotolerance.
Table 2. Distribution of minimum inhibitory concentration (MIC) values (μg/mL) for C. coli isolates according to aerotolerance levels.
Table 2. Distribution of minimum inhibitory concentration (MIC) values (μg/mL) for C. coli isolates according to aerotolerance levels.
AgentsAerotolerance Levels0.030.060.120.250.512468163264>64
ERYOS 22 2
AT 37632 1
HAT 17585 11
CHLOS 23 1
AT 175
HAT 159 4
CIPOS 1 14
AT 1192
HAT 2 10961
TETOS 2 13
AT 41 1 1510
HAT 4311 514
TELOS 22 2
AT 355413 1
HAT 67444 3
GENOS 22 2
AT 4152 1
HAT 1242 1
AZIOS 31 2
AT3135 1
HAT213101 11
STROS 21 3
AT 415 3
HAT 7132 6
NALOS 1 5
AT 184
HAT 226
Green, MIC values for resistance to each antimicrobial agent; orange, MIC values for high-level resistance to each antimicrobial agent; OS, oxygen-sensitive; AT, aerotolerance; HAT, hyper-aerotolerance; ERY, erythromycin; CHL, chloramphenicol; CIP, ciprofloxacin; TET, tetracycline; TEL, telithromycin; GEN, gentamicin; AZI, azithromycin; STR, streptomycin; NAL, nalidixic acid.
Table 3. Antimicrobial resistance (AMR) patterns according to aerotolerance levels in C. coli isolates.
Table 3. Antimicrobial resistance (AMR) patterns according to aerotolerance levels in C. coli isolates.
AMR PatternsNo. of IsolatesOSATHAT
TET1100
CIP-NAL11047
CIP-NAL-TET3021513
CIP-NAL-TET-STR*8125
CIP-NAL-TET-STR-TEL*1001
CIP-NAL-STR-ERY-TEL-AZI-GEN*2011
CIP-NAL-TET-STR-ERY-TEL-AZI*1001
CIP-NAL-TET-STR-ERY-TEL-AZI-GEN*2200
* MDR patterns; OS, oxygen-sensitive; AT, aerotolerance; HAT, hyper-aerotolerance; ERY, erythromycin; CIP, ciprofloxacin; TET, tetracycline; TEL, telithromycin; GEN, gentamicin; AZI, azithromycin; STR, streptomycin; NAL, nalidixic acid.
Table 4. Comparison of the proportion of shared multi-locus sequence typing (MLST) sequence types (STs) with those of the human source (PubMLST) and non-shared STs according to aerotolerance levels of C. coli.
Table 4. Comparison of the proportion of shared multi-locus sequence typing (MLST) sequence types (STs) with those of the human source (PubMLST) and non-shared STs according to aerotolerance levels of C. coli.
Aerotolerance LevelsEight Shared STs *Not-Shared STs **OddsOR (95% CI)
HAT vs OS
Oxygen-sensitive (OS)1 (2.4%)5 (35.7%)0.230 (2.7, 328.6)
Aerotolerant (AT)17 (40.5%)5 (35.7%)3.4
Hyper-aerotolerant (HAT)24 (57.1%)4 (28.6%)6
Total4214
56
* Eight STs (MLST sequence types ST827, ST828, ST829, ST830, ST832, ST855, ST860, and ST1055) shared between duck sources and the human source (PubMLST). ** MLST STs that were not shared between duck sources and the human source (PubMLST). OR (95% CI).
Table 5. Comparison of the proportion of shared multi-locus sequence typing (MLST) sequence types (STs) with those of the human source (NCBI) and non-shared STs according to aerotolerance levels of C. coli.
Table 5. Comparison of the proportion of shared multi-locus sequence typing (MLST) sequence types (STs) with those of the human source (NCBI) and non-shared STs according to aerotolerance levels of C. coli.
Aerotolerance LevelsEleven Shared STs *Not-Shared STs **OddsOR (95% CI)
HAT vs OS
Oxygen-sensitive (OS)1 (2.1%)5 (55.6%)0.265 (4.9, 861.5)
Aerotolerant (AT)20 (42.6%)2 (22.2%)10
Hyper-aerotolerant (HAT)26 (55.3%)2 (22.2%)13
Total479
56
* Eleven STs (MLST sequence types ST827, ST828, ST829, ST830, ST832, ST855, ST860, ST902, ST1055, ST1586, and ST1593) shared between duck sources and the human source (NCBI). ** MLST STs that were not shared between duck sources and the human source (NCBI). OR (95% CI).

Share and Cite

MDPI and ACS Style

Guk, J.-H.; Kim, J.; Song, H.; Kim, J.; An, J.-U.; Kim, J.; Ryu, S.; Jeon, B.; Cho, S. Hyper-Aerotolerant Campylobacter coli from Duck Sources and Its Potential Threat to Public Health: Virulence, Antimicrobial Resistance, and Genetic Relatedness. Microorganisms 2019, 7, 579. https://doi.org/10.3390/microorganisms7110579

AMA Style

Guk J-H, Kim J, Song H, Kim J, An J-U, Kim J, Ryu S, Jeon B, Cho S. Hyper-Aerotolerant Campylobacter coli from Duck Sources and Its Potential Threat to Public Health: Virulence, Antimicrobial Resistance, and Genetic Relatedness. Microorganisms. 2019; 7(11):579. https://doi.org/10.3390/microorganisms7110579

Chicago/Turabian Style

Guk, Jae-Ho, Junhyung Kim, Hyokeun Song, Jinshil Kim, Jae-Uk An, Jonghyun Kim, Sangryeol Ryu, Byeonghwa Jeon, and Seongbeom Cho. 2019. "Hyper-Aerotolerant Campylobacter coli from Duck Sources and Its Potential Threat to Public Health: Virulence, Antimicrobial Resistance, and Genetic Relatedness" Microorganisms 7, no. 11: 579. https://doi.org/10.3390/microorganisms7110579

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop