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Journal: Microorganisms, 2019
Volume: 7
Number: 542
Article:
First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production
Authors:
by
Juan Antonio Porras-Agüera, Jaime Moreno-GarcÃa, Juan Carlos Mauricio, Juan Moreno and Teresa GarcÃa-MartÃnez
Link:
https://www.mdpi.com/2076-2607/7/11/542
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