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Journal: Microorganisms, 2019
Volume: 7
Number: 542

Article: First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production
Authors: by Juan Antonio Porras-Agüera, Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno and Teresa García-Martínez
Link: https://www.mdpi.com/2076-2607/7/11/542

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