Argyri, A.A.; Papadopoulou, O.S.; Sourri, P.; Chorianopoulos, N.; Tassou, C.C.
Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes. Microorganisms 2019, 7, 520.
https://doi.org/10.3390/microorganisms7110520
AMA Style
Argyri AA, Papadopoulou OS, Sourri P, Chorianopoulos N, Tassou CC.
Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes. Microorganisms. 2019; 7(11):520.
https://doi.org/10.3390/microorganisms7110520
Chicago/Turabian Style
Argyri, Anthoula A., Olga S. Papadopoulou, Patra Sourri, Nikos Chorianopoulos, and Chrysoula C. Tassou.
2019. "Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes" Microorganisms 7, no. 11: 520.
https://doi.org/10.3390/microorganisms7110520
APA Style
Argyri, A. A., Papadopoulou, O. S., Sourri, P., Chorianopoulos, N., & Tassou, C. C.
(2019). Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes. Microorganisms, 7(11), 520.
https://doi.org/10.3390/microorganisms7110520