Wang, J.; Sun, Y.; Tao, D.; Wang, S.; Li, C.; Zheng, F.; Wu, Z.
Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid. Microorganisms 2019, 7, 373.
https://doi.org/10.3390/microorganisms7100373
AMA Style
Wang J, Sun Y, Tao D, Wang S, Li C, Zheng F, Wu Z.
Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid. Microorganisms. 2019; 7(10):373.
https://doi.org/10.3390/microorganisms7100373
Chicago/Turabian Style
Wang, Jiayi, Yeting Sun, Dongbing Tao, Shan Wang, Chen Li, Fenge Zheng, and Zhaoxia Wu.
2019. "Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid" Microorganisms 7, no. 10: 373.
https://doi.org/10.3390/microorganisms7100373
APA Style
Wang, J., Sun, Y., Tao, D., Wang, S., Li, C., Zheng, F., & Wu, Z.
(2019). Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid. Microorganisms, 7(10), 373.
https://doi.org/10.3390/microorganisms7100373