Varcasia, B.M.; Tomassetti, F.; De Santis, L.; Di Giamberardino, F.; Lovari, S.; Bilei, S.; De Santis, P.
Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017). Microorganisms 2018, 6, 126.
https://doi.org/10.3390/microorganisms6040126
AMA Style
Varcasia BM, Tomassetti F, De Santis L, Di Giamberardino F, Lovari S, Bilei S, De Santis P.
Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017). Microorganisms. 2018; 6(4):126.
https://doi.org/10.3390/microorganisms6040126
Chicago/Turabian Style
Varcasia, Bianca Maria, Francesco Tomassetti, Laura De Santis, Fabiola Di Giamberardino, Sarah Lovari, Stefano Bilei, and Paola De Santis.
2018. "Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017)" Microorganisms 6, no. 4: 126.
https://doi.org/10.3390/microorganisms6040126
APA Style
Varcasia, B. M., Tomassetti, F., De Santis, L., Di Giamberardino, F., Lovari, S., Bilei, S., & De Santis, P.
(2018). Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017). Microorganisms, 6(4), 126.
https://doi.org/10.3390/microorganisms6040126